Restaurant Manager

Schlotzstsky’s bakery & Deli; Birmingham (AL); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Competitive compensation

Insurance benefits

Bonus opportunities

Great work atmosphere

Job summary

Schlotzstsky’s bakery & Deli in Birmingham, Alabama is seeking a Restaurant Manager to ensure efficient restaurant operations and a great work atmosphere. The ideal candidate will have previous management experience, extensive food and beverage knowledge, and strong leadership skills. Responsibilities include staffing, maintaining operational standards, and ensuring compliance with regulations. The position offers competitive compensation, insurance benefits, and bonus opportunities.

Qualifications

• Previous experience as a restaurant manager is required.
• Extensive knowledge of food and beverages with the ability to recall ingredients.
• Demonstrated ability to lead and coordinate staff.

Responsibilities

• Ensure restaurant is fully and appropriately staffed at all times.
• Maintain operational excellence for efficient restaurant operations.
• Ensure compliance with all laws, regulations, and guidelines.
• Create a positive atmosphere for both patrons and employees.
• Perform various other tasks as needed.

Skills

Leadership skills

Food and beverage knowledge

Familiarity with restaurant management software

Ability to coordinate a staff

Job description

Overview

We're hiring a Restaurant Manager!

As our Restaurant Manager, you’ll never be bored. You’ll be responsible for making sure our restaurant runs smoothly.

Benefits

• Competitive compensation
• Insurance benefits
• Bonus opportunities
• A great work atmosphere

Responsibilities

• Ensuring that our restaurant is fully and appropriately staffed at all times
• Maintaining operational excellence so our restaurant is running efficiently and effectively
• Ensuring that all laws, regulations, and guidelines are being followed
• Creating a restaurant atmosphere that both patrons and employees enjoy
• Various other tasks as needed

Qualifications

• Previous experience as a restaurant manager
• Extensive food and beverage knowledge, and the ability to remember and recall ingredients and dishes to inform customers and wait staff
• Great leadership skills
• Familiarity with restaurant management software
• Demonstrated ability to coordinate a staff