General Manager

Ontario Trillium Foundation; Woodville Township (OH); On-site; USD 55,000 - 85,000; Full time

Benefits offered by this job

Competitive compensation

Great work atmosphere

Bonus plan

Paid vacation and sick time

Job summary

Ontario Trillium Foundation is hiring a General Manager for our restaurant operation in Woodville Township, OH. You’ll oversee day-to-day dining service, manage food cost, schedule staff, hire personnel, and coordinate orders and delivery to ensure smooth service.

You should bring proven restaurant leadership, strong knowledge of food and beverage offerings, and familiarity with restaurant management software. A positive, customer-focused leader is essential.

Qualifications

• Previous experience as a restaurant manager
• Extensive food and beverage knowledge to inform customers and staff
• Strong leadership skills
• Familiarity with restaurant management software
• Ability to coordinate a staff

Responsibilities

• Ensure full and appropriate staffing at all times
• Maintain operational excellence for efficient restaurant running
• Ensure compliance with laws, regulations, and guidelines
• Create a restaurant atmosphere enjoyed by patrons and employees
• Perform various other tasks as needed

Skills

Leadership

Staff coordination

Food & beverage knowledge

Restaurant software

Tools

Restaurant management software

Job description

We're hiring a General Manager!

As our Restaurant Manager, you’ll never be bored. You’ll be responsible for making sure our restaurant runs smoothly with responsibilities such as food cost management, scheduling, hiring staff, ordering food delivery, delivering great customer service both in store and through delivery, and more.

We offer:

• Competitive compensation
• A great work atmosphere
• Bonus plan
• Paid vacation and sick time

Duties/Responsibilities:

• Ensuring that our restaurant is fully and appropriately staffed at all times
• Maintaining operational excellence so our restaurant is running efficiently and effectively
• Ensuring that all laws, regulations, and guidelines are being followed
• Creating a restaurant atmosphere that both patrons and employees enjoy
• Various other tasks as needed

REQUIREMENTS

• Previous experience as a restaurant manager
• Extensive food and beverage knowledge, and the ability to remember and recall ingredients and dishes to inform customers and wait staff
• Great leadership skills
• Familiarity with restaurant management software
• Demonstrated ability to coordinate a staff