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Jimmy John's General Manager role involves running day-to-day restaurant operations, including staffing, inventory, cash handling, training, opening/closing, and orders to hit targets. The role requires integrity and leadership by example in a fast-paced store environment.
Candidates should manage 40-65 hour weeks, be 18+, and proficient with MS Word/Excel/Outlook and Adobe Acrobat. Health insurance, advancement opportunities, and free gourmet sandwiches are offered.
General Managers run the day to day operations of a Jimmy John's restaurant. These duties include staffing, inventory, cash handling, training, opening, closing, truck orders, onboarding, prepping, hitting company targets, and anything else that will lead to running a successful business. It is expected to follow all company rules and procedures with 100% integrity and to lead by example.
We slice our all-natural* meats and fresh veggies in-house every day. Our fresh-baked bread is made right here where you can see it, and our house-made tuna salad is fresh every day. The flavor of a ripe tomato, crisp shredded lettuce, combined with fresh-baked bread, fresh-sliced meat and real Hellmann's® mayo - that's when the magic happens. Made with love every single day since 1983. That's Jimmy Fresh!