General Manager

Workstream; West Palm Beach (FL); On-site; USD 40,000 - 55,000; Full time

Benefits offered by this job

Career Development and Growth

Training and Ongoing Development Opportunities

Competitive Pay

Paid Time Off

Quarterly BONUS Potential

401k with MATCH

Full Affordable Medical Insurance, Vision and Dental

Job summary

Workstream is hiring a Restaurant Manager for locations in Palm Beach and Brevard counties of Florida. The role involves overseeing restaurant operations, managing staff, and ensuring excellent customer service according to Dunkin' standards. Ideal candidates have at least 1 year of experience in a management role within the restaurant industry, strong communication skills, and a passion for driving team performance. Benefits include competitive pay, career development opportunities, a quarterly bonus potential, and comprehensive medical insurance.

Qualifications

• At least 1 year of experience as a General Manager in a QSR environment.
• Active ServSafe Certification preferred.
• Valid Driver's License required.
• Must submit to a background check.

Responsibilities

• Develop and manage a team delivering great guest experiences.
• Oversee overall restaurant operations according to Dunkin’ standards.

Skills

Managing employees in the restaurant industry

Interviewing skills

Scheduling experience

Inventory and truck ordering experience

Cash handling experience

Customer service experience

Managing food and labor costs/metrics

Strong communication skills

Leadership skills

Top notch customer service skills

Education

High school Diploma/Equivalency

Job description

Patel Management, LLC is currently hiring for a RESTAURANT MANAGER to join our network in Palm Beach and Brevard, Florida counties.

Benefits

• Career Development and Growth
• Training and Ongoing Development Opportunities
• Competitive Pay
• Paid Time Off*
• Wow Program
• Quarterly BONUS Potential
• 401k with MATCH
• Full Affordable Medical Insurance, Vision and Dental
• Work with a leadership team that is people focused

*eligibility requirements

Required Competencies

• At least 1 year of experience managing employees in the restaurant industry as a General Manager, preferably in a quick service restaurant (QSR) environment
• 1 year of interviewing and determining hiring decisions
• 1 year of scheduling experience
• 1 year of inventory and truck ordering experience
• 1 year of cash handling experience
• 1 year of customer service experience
• 1 year of managing food and labor costs/metrics
• A leader and role model for the employees
• Top notch customer service skills
• Strong verbal and written communication skills
• Excellent leadership skills
• A passion to drive numbers
• Proven experience building winning teams
• Active ServSafe Certification preferred
• At least 18 years of age
• High school Diploma/Equivalency
• Valid Driver's License
• Must submit to a background check

Responsibilities

General Managers develop a team of dedicated people delivering great guest experiences and profitable top line sales. They are responsible for the overall operation of the restaurant according to Dunkin’ standards.

Legal & Franchise Information

You are applying for work with a franchisee of Dunkin', not Dunkin' Brands, Inc., Dunkin' or any of their affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.