General Manager

Fuzzy's Taco Shop; Wausau (FL); On-site; USD 60,000 - 90,000; Full time

Job summary

Fuzzy's Taco Shop is seeking a General Manager to oversee all restaurant functions, including daily operations, staff training, cleanliness, guest relations, and ensuring adherence to company standards and culture. You will direct staff, manage food and beverage orders, and uphold service quality.

The role requires leading a team, maintaining high standards of sanitation, and driving profitability while delivering exceptional guest experiences at our Florida location.

Qualifications

• Must oversee daily restaurant operations and ensure SOP adherence.
• Ability to train staff and enforce sanitation and cleanliness standards.
• Strong focus on guest relations and consistent customer service.
• Maintain company standards and culture across all shifts.

Responsibilities

• Direct daily operations of the restaurant.
• Lead staff and scheduling to ensure smooth service.
• Oversee food and beverage orders and deliveries.
• Ensure food quality and presentation meets standards.
• Enforce sanitation and cleanliness policies.
• Monitor cash handling and receipts according to policies.
• Address violations promptly with fair action.
• Achieve objectives in service, quality, sales, and profitability.

Skills

Leadership

Staff management

Training

Guest relations

Operations management

Quality control

Job description

GENERAL MANAGER JOB DESCRIPTION

The General Manager is responsible for all functions of the restaurant. These functions include

directing daily operations, training, restaurant cleanliness, guest relations, directing of staff, completion of food and beverage orders as needed, serving of quality food and beverage, and maintaining company standards and culture.

• Ensure that all food and products follow the standard operating procedures.
• Ensure that the team follows the standard operating procedures of sanitation and cleanliness to ensure the appearance of the facility through the training of employees and by creating a positive, productive working environment.
• Control cash and other receipts by adhering to cash handling and reconciliation in accordance with restaurant policies and procedures.
• Fill in where needed to ensure guest service standards and efficient operations.
• Follow up on all required paperwork, including forms, reports, and schedules in an organized and timely manner.
• Ensure that all delivered products are received in correct unit count and condition and deliveries are performed in accordance with the restaurant's receiving policies and procedures.
• Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair, and consistent corrective action for any and all violations of company policies, rules, and procedures.
• Achieve company objectives in service, quality, sales, and profitability.