General Manager

Fuzzy's Taco Shop; Fond du Lac (WI, IL); On-site; USD 54,000 - 76,000; Full time

Job summary

Fuzzy's Taco Shop in Fond du Lac, WI is seeking a General Manager responsible for all restaurant functions, including directing daily operations, training staff, guest relations, and upholding company standards and culture.

You will ensure that food and beverage orders follow SOPs for quality and sanitation, lead a productive team, manage cash handling and scheduling, and fill in as needed to maintain guest service standards and efficient operations.

Responsibilities

• Direct daily operations.
• Train staff and ensure guest satisfaction.
• Maintain restaurant cleanliness and appearance.
• Direct staff and ensure quality food and beverage.
• Follow cash handling and reconciliation procedures.
• Fill in where needed to ensure guest service standards.
• Complete forms, reports, and schedules in a timely manner.
• Ensure deliveries meet receiving policies.

Skills

People management

Restaurant operations

Guest relations

Job description

GENERAL MANAGER JOB DESCRIPTION

The General Manager is responsible for all functions of the restaurant. These functions include

directing daily operations, training, restaurant cleanliness, guest relations, directing of staff, completion of food and beverage orders as needed, serving of quality food and beverage, and maintaining company standards and culture.

• Ensure that all food and products follow the standard operating procedures.
• Ensure that the team follows the standard operating procedures of sanitation and cleanliness to ensure the appearance of the facility through the training of employees and by creating a positive, productive working environment.
• Control cash and other receipts by adhering to cash handling and reconciliation in accordance with restaurant policies and procedures.
• Fill in where needed to ensure guest service standards and efficient operations.
• Follow up on all required paperwork, including forms, reports, and schedules in an organized and timely manner.
• Ensure that all delivered products are received in correct unit count and condition and deliveries are performed in accordance with the restaurant's receiving policies and procedures.
• Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair, and consistent corrective action for any and all violations of company policies, rules, and procedures.
• Achieve company objectives in service, quality, sales, and profitability.