General Manager

Anthony; Wantagh (NY); On-site; USD 70,000 - 110,000; Full time

Benefits offered by this job

Bonus

Medical

Dental

Vision

PTO

Career Development

7-week training

Employee Assistance Program (EAP)

Job summary

Anthony's Coal Fired Pizza in Wantagh, NY seeks an experienced General Manager to lead daily restaurant operations with energy and integrity. You will coach and develop a high-performing team, ensure exceptional food and service standards, and foster a welcoming, guest-focused culture.

This role requires hands-on leadership, strong communication, and a proven track record of managing teams of 30+ in fast-paced environments. Competitive compensation and benefits are offered.

Qualifications

• Experience in restaurant management in fast-paced environments.
• Strong leadership and people development capabilities.
• Excellent communication and interpersonal skills.
• Proven ability to lead teams of 30+ employees.

Responsibilities

• Provide leadership to the restaurant team and maintain high standards of guest experience.
• Drive sales, control costs, and ensure operational excellence.
• Maintain excellent food quality and service standards across all shifts.
• Create a positive, collaborative team environment and uphold company policies.
• Respond to guest concerns quickly and professionally to ensure satisfaction.
• Ensure guest safety and staff security at all times.

Skills

Restaurant management

Leadership

Team management

Communication skills

Job description

At Anthony’s Coal Fired Pizza, we believe our people are the driving force behind our success. As a General Manager, you will play a critical leadership role in creating an environment where both guests and team members feel valued and inspired. You’ll oversee daily operations, ensure exceptional food and service standards, and lead a high-performing team with energy and integrity. We are looking for a results-oriented leader who thrives in a fast-paced environment and is passionate about hospitality. The ideal candidate brings experience in restaurant management, strong communication skills, and a hands-on approach to leading by example. Your ability to coach, develop, and motivate your team will be essential to maintaining the vibrant culture that defines the Anthony’s brand.

This individual will train and develop team members in service excellence, food service practices, and operational procedures to ensure a consistent and elevated dining experience. The successful candidate will possess a strong understanding of restaurant operations, a hands-on leadership style, and a proactive approach to resolving guest concerns quickly and effectively.

We have a strong commitment to our team’s personal and professional success, so we offer highly competitive compensation and great benefits:

• Bonus
• Medical
• Dental
• Vision
• PTO (2 weeks)
• Career Development
• 7-week training facilitated at our local restaurants
• Employee Assistance Program (EAP)

General Manager will be responsible for daily operations of the restaurant.

• Provide Leadership
• Drive Sales
• Control Costs
• Provide Excellent Food Standards
• Create a Team Work Environment
• Ensure policies and procedures are upheld at all times
• Respond to customer complaints rapidly; ensuring a positive resolution
• Ensure all guests feel welcome and are given responsive, friendly and courteous service at all times
• Ensure the security and safety of the restaurant, its guests and employees

Job Requirements

• Good tenure at past employers
• 3+ years of Restaurant Manager experience in a fast-past environment
• Success in leading teams of 30+ employees
• Excellent communication skills, strong interpersonal and conflict resolution skills

Ability to commute or relocate to listed job location.

We were built on a passion for great pizza and wings. Armed with authentic recipes passed down through generations, our first restaurant opened its doors in 2002.Since then, we’ve grown to 50 locations across six states, but our commitment to handcrafted flavor and welcoming service hasn’t changed. Every dish we serve reflects our roots and our dedication to doing things the right way — with care, tradition, and pride.