General Manager

Round Table Pizza; Florida; On-site; USD 70,000 - 110,000; Full time

Benefits offered by this job

Bonus

Medical Insurance

Dental

Vision

PTO 2 weeks

Career Development

7-week training

EAP

Job summary

Anthony’s Coal Fired Pizza is seeking a General Manager to lead daily restaurant operations in Florida. You will inspire guests and team members, uphold food and service standards, and drive a high‑performing team with energy and integrity.

The ideal candidate has restaurant management experience in fast‑paced settings, strong communication, and a hands‑on leadership style. You will coach, develop, and motivate staff while ensuring a welcoming, safe environment.

Qualifications

• 3+ years of Restaurant Manager experience in a fast-paced environment.
• Experience leading teams of 30+ employees.
• Excellent communication and interpersonal skills.
• Ability to commute or relocate to listed job location.

Responsibilities

• Provide Leadership
• Drive Sales
• Control Costs
• Provide Excellent Food Standards
• Create a Team Work Environment
• Ensure policies and procedures are upheld at all times
• Respond to customer complaints rapidly; ensuring a positive resolution
• Ensure all guests feel welcome and are given responsive, friendly and courteous service at all times
• Ensure the security and safety of the restaurant, its guests and employees

Skills

Leadership

Communication

Conflict resolution

Team management

Job description

At Anthony’s Coal Fired Pizza, we believe our people are the driving force behind our success. As a General Manager, you will play a critical leadership role in creating an environment where both guests and team members feel valued and inspired. You’ll oversee daily operations, ensure exceptional food and service standards, and lead a high‑performing team with energy and integrity.

The ideal candidate brings experience in restaurant management, strong communication skills, and a hands‑on approach to leading by example. Your ability to coach, develop, and motivate your team will be essential to maintaining the vibrant culture that defines the Anthony’s brand.

Benefits

• Bonus
• Medical
• Dental
• Vision
• PTO (2 weeks)
• Career Development
• 7‑week training facilitated at our local restaurants
• Employee Assistance Program (EAP)

Responsibilities

General Manager will be responsible for daily operations of the restaurant.

• Provide Leadership
• Drive Sales
• Control Costs
• Provide Excellent Food Standards
• Create a Team Work Environment
• Ensure policies and procedures are upheld at all times
• Respond to customer complaints rapidly; ensuring a positive resolution
• Ensure all guests feel welcome and are given responsive, friendly and courteous service at all times
• Ensure the security and safety of the restaurant, its guests and employees

Job Requirements

• Good tenure at past employers
• 3+ years of Restaurant Manager experience in a fast‑paced environment
• Success in leading teams of 30+ employees
• Excellent communication skills, strong interpersonal and conflict resolution skills
• Ability to commute or relocate to listed job location