General Manager

Little Caesars; Victoria (TX); On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

Health Insurance

Paid Time Off

Bonus Pay

Job summary

Little Caesars general manager will lead day-to-day restaurant operations, planning and executing strategies to meet production, inventory, personnel, sales, and financial goals.

The role emphasizes adherence to corporate guidelines, customer service excellence, and maintaining high standards in a fast-paced environment. It also covers staff supervision, scheduling, and ensuring quality and profitability.

Qualifications

• Minimum 3 – Years management experience in a QSR restaurant facility.
• DRESS CODE: Business Casual or Uniform required by QSR
• Must be detail-oriented
• Must have excellent Customer Service and Employee Relations skills.
• Must be able to perform under pressure in high volume situations.
• Must be capable of standing for long periods of time.
• Ability to lift up to 50 pounds.
• Must be able to work in and out of different temperature ranges.

Responsibilities

• Plan, implement, manage and control all operational activities of the restaurant.
• Oversee restaurant operations including product production, inventory, personnel, sales, marketing and financial performance within corporate guidelines.

Skills

Management experience

Customer service

Detail-oriented

Under pressure

Standing for long periods

Lift up to 50 pounds

Temperature range tolerance

Dress code compliance

Job description

The Little Caesars General Manager will have primary day-to-day responsibility for planning, implementing, managing and controlling all operational related activities of our Little Caesars Operations. This position will oversee Little Caesars restaurant operations including product production, inventory, personnel, sales, marketing and financial performance. This position will also be responsible for ensuring that the Little Caesars facility is operated within the operational guidelines established by Little Caesars Corporate.

Qualifications and Requirements:

• Minimum 3 – Years management experience in a QSR restaurant facility.
• DRESS CODE: Business Casual or Uniform required by QSR
• Must be detail-oriented
• Must have excellent Customer Service and Employee Relations skills.
• Must be able to perform under pressure in high volume situations.
• Must be capable of standing for long periods of time.
• Ability to lift up to 50 pounds.
• Must be able to work in and out of different temperature ranges.

Values:

Serve others:

We are in the business of making our customers’ lives easier every chance we get. We are generous and selfless.

Own your work:

We give more than what’s expected. We embrace accountability and care deeply. We have relentlessly high standards and never accept less than the best.

Invent Something:

We make things happen. We are curious, adventurous and open-minded. We believe in taking the initiative to improve whatever we touch. We dream it, then do it.

Never Give Up:

We act fast with fearless determination. Obstacles never stop us from reaching our goals.

Be an All-Star:

We believe in more than just being a player. We aim to raise the bar, inspire, motivate, mentor, and make an impact. We strive to be a force of good and a source of fund.

Benefits:

• Health Insurance
• Paid Time Off
• Bonus Pay

The global chain that Little Caesars is today began with a blind date between Mike Ilitch and Marian Bayoff that was arranged by Mike’s father in 1954. Within just a matter of months, the couple was married. We continue to be a family owned business that believes in hard work, having fun and making it so every family can afford pizza night.