General Manager

Ivy Hospitality; Vandalia (OH); On-site; USD 60,000 - 70,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Flexible Spending Account (FSA)

Health Savings Account (HSA)

401(k) after 90 days

Job summary

Ivy Hospitality is seeking a Hotel General Manager for the Fairfield Inn Dayton in Vandalia, Ohio. This role will oversee hotel operations, ensuring exceptional guest satisfaction and financial performance. The ideal candidate has a Bachelor's degree in Hospitality Management and at least 3 years of management experience in hotels, preferably in Hilton or Marriott brands.

We offer a comprehensive benefits package including medical, dental, vision, and paid time off. Join us to lead a vibrant team committed to delivering outstanding service.

Qualifications

• Minimum of 3 years of progressive hotel management experience, preferably within Hilton or Marriott brands.
• Strong financial acumen and experience with budgeting, forecasting, and cost control.
• Hands-on management style with a commitment to delivering high-quality guest experiences.

Responsibilities

• Oversee all hotel operations, ensuring the highest levels of guest satisfaction.
• Monitor and manage daily financial performance, including budgeting and forecasting.
• Lead, mentor, and develop hotel team members.

Skills

Leadership skills

Financial acumen

Communication skills

Team collaboration

Guest service focus

Education

Bachelor’s degree in Hospitality Management

College of higher level education

Job description

The Hotel General Manager at the Fairfield Inn Dayton is responsible for overseeing the day-to-day operations of a select service and extended stay hotel, ensuring the highest levels of guest satisfaction, financial performance, and team engagement. This role requires a dynamic leader who is hands‑on, collaborative, and inclusive, embodying Ivy Hospitality's core values.

Pay Range

$60,000-$70,000 per year based on experience and qualifications

Essential Functions

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Oversee all hotel operations, including front desk, housekeeping, maintenance, and food and beverage (if applicable).
• Ensure compliance with brand standards and Ivy Hospitality policies.
• Monitor and manage daily financial performance, including budgeting, forecasting, and cost control.
• Effectively manage and control all operational expenses including labor, overtime, supplies etc., enforce procurement guidelines, and seek and implement cost saving strategies.
• Lead, mentor, and develop a team including Assistant General Managers, Executive Housekeepers, Maintenance Technicians, and F&B staff.
• Foster a positive, inclusive, and collaborative work environment.
• Conduct regular performance reviews, provide coaching, and implement professional development plans.
• Ensure exceptional guest service standards are consistently met.
• Address and resolve guest complaints and issues promptly and effectively.
• Monitor guest feedback and implement improvements to enhance guest satisfaction.
• Collaborate with sales and revenue leaders to develop and execute strategies to maximize occupancy and revenue.
• Participate in local market sales activities and community events to promote the hotel.
• Analyze market trends and competitor performance to inform pricing and promotional strategies.
• Ensure the hotel complies with all local, state, and federal regulations.
• Implement and monitor health and safety protocols to ensure a safe environment for guests and staff.
• Maintain accurate records and documentation as required by law and company policy.

Qualifications

• Education: College of higher level education
• Bachelor’s degree in Hospitality Management, Business Administration, or a related field preferred.
• Minimum of 3 years of progressive hotel management experience, preferably within Hilton or Marriott brands.
• Proven leadership skills with the ability to inspire and motivate a diverse team.
• Strong financial acumen and experience with budgeting, forecasting, and cost control.
• Excellent communication and interpersonal skills.
• Ability to work collaboratively with sales, revenue, and other hotel departments.
• Hands‑on management style with a commitment to delivering high‑quality guest experiences.

Taking Care of You – Our Benefits

Health & Wellness

• Medical
• Dental
• Vision
• Flexible Spending Account (FSA)
• Health Savings Account (HSA)

Financial Security & Peace of Mind

• Basic Life Insurance & AD&D
• Voluntary Life Insurance
• Voluntary Short-Term Disability
• Voluntary Long-Term Disability
• Critical Illness, Hospital Indemnity & Accident Plans
• Pet Insurance
• Eligible for 401(k) participation after 90 days of full-time employment.

Time to Recharge

• Paid Time Off (PTO), available as it’s accrued
  

Ivy Hospitality is an equal opportunity employer that is committed to inclusion and diversity. We take affirmative action to ensure equal opportunity for all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics.

Ivy Hospitality participates in E-Verify

In accordance with company policy, Ivy Hospitality does not hire minors; all applicants must be 18 years or older.

This description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future.