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Round Table Pizza in Sonoma, CA is hiring part-time General Crew Members to deliver great guest service in person. You will assist with orders, help with food prep, keep the restaurant clean, and support teammates to ensure smooth daily operations.
This role offers flexible scheduling and opportunities for advancement within a team-focused setting. Join us to grow with a brand that values internal advancement, training, and a welcoming work culture while providing a shared, guest-centered
Everybody Loves Pizza — and it starts with a great team.
At Round Table Pizza, we take pride in delivering high-quality pizza and an exceptional guest experience. We’re growing and looking for energetic, guest-focused team
members to join our restaurant team.
Now Hiring: General Crew Members
As a General Crew Member, you will play an important role in creating a welcoming and efficient restaurant environment. Whether you’re taking orders, preparing food, assisting guests, or supporting the team behind the scenes, your contributions help ensure every guest leaves satisfied.
What You’ll Do:
Round Table offers multiple opportunities to learn different areas of the restaurant, develop new skills, and grow within the organization. Many of our leaders started in entry-level roles and advanced through dedication and performance.
What We Offer:
Job Type: Part-time
Work Location: In person
At Round Table Pizza, we believe in promoting from within and creating opportunities for long-term growth. Whether you are looking for a flexible part-time role or a pathway to advance in the restaurant industry, we would love to connect with you.
Apply today to meet our leadership team.
Round Table Pizza is an Equal Opportunity Employer (EOE). All employees are required to follow current safety guidelines.
In 1959, Bill Larson opened the first Round Table Pizza in Menlo Park, California. He envisioned a gathering place where you could “share a little pizza with someone you love.” Bill believed in using gold-standard ingredients and time-honored recipes to boldly bake hand-crafted pizza worth sharing.
Today, we pay homage to Bill’s vision by continuing to use only superior ingredients in our pizzas, along with many of his original recipes. At the same time, we are refreshing our brand look – from the logo to the store design itself – to better reflect the extraordinary pizza we bake, and the dreams of our founder.