General Manager

MP Management #3, LLC; Twinsburg (OH); On-site; USD 50,000 - 53,000; Full time

Job summary

Marco's Pizza in Twinsburg, OH is seeking a General Manager to lead daily store operations, supervise team members, and deliver outstanding guest experiences. You will drive processes, ensure food safety compliance, and work toward weekly sales and service goals.

The role includes reviewing P&L, implementing EBITDA growth measures, and maintaining accurate corporate data while recruiting, training, and coaching staff to uphold Marco’s culture and quality standards.

Qualifications

• 1 year of restaurant general management experience with demonstrable success.
• High School Diploma or equivalent.
• Valid driver’s license.
• Be at least 21 years old.
• Must be able to stand for long periods (10 hours) on any given day.
• Need to be able to lift minimum 50 lbs.

Responsibilities

• Lead daily store operations including supervision of store team members, taking, preparing and delivering guest orders, and cleaning and maintenance of store equipment and facilities.
• Effectively implements, maintains, and corrects processes and procedures to ensure operational excellence in Marco’s 10 Operating Systems.
• Ensures food safety practices that comply with federal, state, and local regulations.
• Establishes and strives to meet store weekly sales goals, service times, and guest experience goals.
• Reviews store Profit & Loss Statements regularly and uses the data to implement sustainable EBITDA growth measures.
• Maintains current and accurate data in all corporate systems including Point of Sale, Inventory IQ, Marco’s University Online, and personnel data.
• Recruits and interviews applicants to select the best fit and qualified candidates.
• Trains and coaches store team members in all Marco’s procedures to ensure product quality and a 5-Star Guest experience every time.
• Lead and model Marco’s cultural beliefs creating employer of choice experiences to ensure team members feel valued and set up for success.

Skills

Leadership

Customer service

Accountability

Teamwork

Problem solving

Education

High School diploma

Job description

• Pay or shift range: $50,000 USD to $53,000 USD
  The estimated range is the budgeted amount for this position. Final offers are based on various factors, including skill set, experience, location, qualifications and other job-related reasons.
• Full-Time
• Requisition #: GENER001215

Description

Marco's PizzaGeneralManagersare responsible for supporting and sustaining our culture while driving business results. As a General Manager you have the opportunity to make a real impact on your store and your team.If you are passionate about people, pizza and thrive in a performance-driven culture, we want you on our team!

We’re looking for someone who:

• Is friendly and genuinely cares about the happiness of others
• Takes accountability for their actions and takes pride in their work
• Has a can-do attitude and asks what else can I do?
• Is a good teammate who provides—and values—honest feedback
• Has a passion for making great guest experiences

Primary responsibilities of the General Manager position include:

• Lead daily store operations including supervision of store team members, taking, preparing and delivering guest orders, and cleaning and maintenance of store equipment and facilities.
• Effectively implements, maintains, and corrects (if necessary) processes and procedures to ensure operational excellence in Marco’s 10 Operating Systems.
• Ensures food safety practices that comply with federal, state, and local regulations.
• Establishes and strives to meet store weekly sales goals, service times, and guest experience goals.
• Reviews store Profit & Loss Statements regularly and uses the data to implement sustainable EBITDA growth measures.
• Maintains current and accurate data in all corporate systems to include Point of Sale, Inventory IQ, Marco’s University Online, and personnel data.
• Recruits and successfully interviews applicants to select only the best fit and qualified candidates.
• Trains and coaches store team members in all Marco’s procedures to ensure product quality and a 5-Star Guest experience every time.
• Lead and model Marco’s cultural beliefs creating employer of choice experiences to ensure team members feel valued, appreciated, and set up for success.

Job Requirements include:

• 1 year of restaurant general management experience with demonstrable success
• High School Diploma or equivalent
• Valid driver’s license
• Be at least 21 years of age
• Must be able to stand for long periods of time (10 hours) on any given day
• Need to be able to lift minimum 50 lbs.

Travel Required

No .

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.