General Manager

Bojangles; Turner (AL); On-site; USD 40,000 - 60,000; Full time

Job summary

Bojangles is hiring a Restaurant Manager for our Turner, AL location. The role requires managing daily restaurant operations, leading shift teams, and ensuring fast, friendly service during all hours.

You will motivate staff, monitor performance, and uphold Bojangles standards for food quality and cleanliness. Ideal candidates bring 2+ years of QSR management experience, strong team leadership, and a proven ability to drive sales and maintain cost controls.

Qualifications

• 2+ years of restaurant management experience in QSR.
• Experience managing P&L, food cost, and labor.
• Ability to work in a team and drive customer satisfaction.

Skills

Restaurant Management

Team Leadership

P&L Experience

Food Cost

Labor Management

Customer Service

Job description

Requirements:

• Experience with Restaurant Management in QSR industry w/ recent relevant experience managing a team, and familiarity with managing a P&L, Food Cost, and Labor.
• Breakfast and drive through experience is a plus, especially if you look to bonus off of your speed.
• Must love to work in a team environment
• Must bring energy and enthusiasm to each shift
• You enjoy making every customer smile
• You understand your success depends on the success of others

Schedule:

Monday to Friday

Weekends

Experience:

Management: 2 years (Preferred)

general manager: 1 year (Preferred)

This Job Is:

Open to applicants who do not have a college diploma

COVID-19 considerations:

In response to COVID-19, we have implemented what we call a 'Front Line Program' commitment to our co-workers and customers to trust that they will be working and dining in a clean and disinfected environment.

Founded in 1977 in Charlotte, N.C., Bojangles, Inc. is a highly differentiated and growing restaurant operator and franchisor dedicated to serving customers high-quality, craveable food made from Southern recipes. Bojangles prepares all of its proprietary menu items from scratch and there are no microwaves in its restaurants. A special blend of seasonings gives the food its unique Bojangles flavor. The restaurants core menu features Bojangles famous chicken, made-from-scratch buttermilk biscuits, flavorful fixins and Legendary Iced Tea® steeped the old-fashioned way. Bojangles broad breakfast menu is served fresh all day, every day and features biscuit sandwiches such as Cajun Filet, steak and country ham. Bojangles menu also features unique fixins such as Dirty Rice, Cajun Pintos and Green Beans. First franchised in 1978, Bojangles has more than 690 locations throughout the southeast U.S. For more information, visit www.Bojangles.com.