General Manager

Pop Of Woodland Hills Inc; Tulsa (OK); On-site; USD 52,000 - 76,000; Full time

Job summary

Pop Of Woodland Hills Inc. in Tulsa, OK is seeking a hands-on General Manager to oversee daily restaurant operations, drive efficiency, maintain food safety and service standards, and ensure a superior guest experience.

You will lead recruitment and retention at the store level, manage inventory and cash controls, coordinate maintenance, and partner with teams to deliver top-quality products and service in a fast-paced environment.

Qualifications

• Experience leading a high-volume restaurant team.
• Ability to manage cash handling and POS transactions.
• Strong communication and problem-solving skills.

Responsibilities

• Oversee daily restaurant operations to ensure efficiency and service quality.
• Ensure compliance with company standards across all areas.
• Lead recruitment and retention at store level.
• Manage inventory, maintenance, and financial accountability.
• Deliver high-quality products and exceptional customer service.

Skills

Team leadership

Recruitment & retention

Customer service

Cash handling

Inventory management

Food safety

Job description

Company Overview:A dynamic and growing company that specializes in creating memorable dining experiences. We are committed to fostering a diverse and inclusive workplace where every employee can thrive.Job Summary:As a General Manager, you’ll oversee daily restaurant operations, ensuring efficiency and compliance with company standards in areas like product preparation, customer service, facility maintenance, and inventory management. You’ll lead team recruitment and retention efforts while maintaining financial accountability. With a focus on delivering top-quality products and exceptional service, you’ll play a key role in enhancing our customers' dining experience. We are an equal opportunity employer and invite you to apply!Job Responsibilities:Overseeing daily restaurant operations to maintain efficiency and service quality.Ensuring compliance with company standards across all operational areas, including:Product preparation and deliveryCustomer relationsRestaurant maintenance and repairsInventory managementLead your team with effective guidance, manage recruitment for store-level positions as needed, and focus on employee retention.Managing financial accountability to support the restaurant’s performance goals.Delivering the highest quality products and exceptional service to each customer.Performing additional duties as needed or assigned.Consider yourself a “people person,” and enjoy meeting others.Love working as a team and appreciate the chance to collaborate.Understand how to create a great customer service experience.Have a focus on quality and take pride in your work.Are open to learning new things.Are comfortable with responsibilities like cash-handling and store safety.Can keep cool and calm in a fast-paced, energetic work environment.Can maintain a clean and organized workspace.Have excellent communications skills.