General Manager

McDonald's; Townsend (MA); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Education assistance

Medical, dental, and vision coverage

Short- and Long-Term Disability insurance

Job summary

An independent franchise restaurant seeks a General Manager to lead team operations, ensuring quality and profitability. The right candidate will have prior experience managing high-volume locations and be a strong leader. Benefits include education assistance, medical coverage, and paid leaves.

Qualifications

• Previous General Manager experience in high volume locations.
• Background in quick-service restaurants, hospitality, or retail.

Responsibilities

• Run a profitable restaurant meeting customer standards.
• Set goals and plans with leadership.
• Lead a team of Department Managers.
• Hire and develop Department and Shift Managers.

Skills

Leadership

Team Management

Customer Service

Problem Solving

Job description

1 day ago Be among the first 25 applicants

This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald’s USA. This franchisee owns a license to use McDonald’s logos and food products, for example, when running the restaurant. However, this franchisee is a separate company and a separate employer from McDonald’s USA. If you are hired for the job described in this posting, the franchisee will be your employer, not McDonald’s USA. Only the franchisee is responsible for employment matters at the restaurant, including hiring, firing, discipline, supervisions, staffing, and scheduling employees. McDonald’s USA has no control over employment matters at the restaurant. McDonald’s USA will not receive a copy of your employment application and it will have no involvement in any employment decisions, including whether you receive an interview for the job or whether you are hired.

Description

McDonald’s Works for Me.

I’m going places. I want a satisfying career with good benefits and great opportunities for advancement. I have a lot to offer and I want to grow.

The Job for Me – Get a job that inspires your best and moves you forward. Choose your hours. Pursue your education. Build your skills and be yourself.

The Team for Me – Our people want to say YES — to working with energy and purpose, finding new talent, providing coaching and direction, honing their leadership skills, and helping to run a business that serves up delicious food and feel-good moments. Does this sound like you? You’ll fit right in.

The Company for Me – From here, you can go further than you thought possible. Reach your goals and build your future with college tuition assistance, valuable job training, and retirement benefits.

Let’s talk. Make your move.

Requirements

• Run a profitable restaurant and ensure it meets McDonald’s critical customer standards of Quality, Service, and Cleanliness.
• Work with leadership to set restaurant goals and create plans to achieve them.
• Lead a team of Department Managers, help them set goals, follow up on their progress, and provide coaching to improve their departments.
• Hire and develop Department and Shift Managers to build a strong future team.
• Have previous General Manager experience running high volume locations; a background in quick‑service restaurants, hospitality, or retail is strongly desired.
• Be 18 years or older to serve as a manager in our corporate‑owned restaurants.

Additional Info

Along with competitive pay, a General Manager at a McDonald’s corporate‑owned restaurant is eligible for incredible benefits including:

• Education through Archways to Opportunity with opportunities to earn a High School degree, college tuition assistance, and English classes as a second language.
• Medical, dental, and vision coverage.
• Short‑ and Long‑Term Disability, life and accident insurance.
• Paid Leaves of Absence.

This job posting contains some information about what it is like to work in a McDonald’s restaurant, but it is not a complete job description. People who work in a McDonald’s restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of this job.

By applying to this position, I understand that I am applying to work at a restaurant that is owned and operated by an independent franchisee, not McDonald’s USA. I understand that this franchisee is a separate company and a separate employer from McDonald’s USA. Any information I provide in this application will be submitted only to the independent franchisee, who is the only company responsible for employment matters at this restaurant. I recognize that the independent franchisee alone will make all decisions concerning employment matters, including hiring, firing, discipline, supervision, staffing and scheduling. By applying for a job at a franchisee operated restaurant, I understand that the information I provide will be forwarded to the franchisee organization in order for that organization to reach out to me and process and evaluate my application. I acknowledge that McDonald’s USA will not receive a copy of my employment application and will have no involvement in any employment decisions regarding me, including whether I receive an interview or whether I am hired to work for the franchisee. I understand that I need to contact the franchise organization for information about its privacy practices.