General Manager

McDonald's; Longview (TX); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Paid time off

Education assistance

Medical, dental, and vision coverage

Disability and life insurance

Employee Resource Connection

Matching gifts program

Job summary

A well-known fast food franchise in Longview, Texas is seeking a General Manager to oversee the restaurant operations. The successful candidate will ensure profitability while maintaining customer satisfaction standards. They will lead a team, set goals, and provide support for department managers. Ideal candidates have experience in high volume settings, particularly in quick service or hospitality sectors. Competitive benefits and pay are offered.

Qualifications

• Ideal candidates should have previous General Manager experience running high volume locations.
• Applicants must be 18 years or older to be a manager in corporate owned restaurants.

Responsibilities

• The General Manager is responsible for running a profitable restaurant and meeting customer standards.
• Works with the team of Department Managers to set their goals and provide coaching.
• Responsible for hiring and developing Department and Shift Managers.

Skills

General Manager experience

Background in quick service restaurants

Experience in hospitality or retail

Job description

Be among the first 25 applicants.

This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald’s USA. This franchisee owns a license to use McDonald’s logos and food products, for example, when running the restaurant. However, this franchisee is a separate company and a separate employer from McDonald’s USA. If you are hired for the job described in this posting, the franchisee will be your employer, not McDonald’s USA. Only the franchisee is responsible for employment matters at the restaurant, including hiring, firing, discipline, supervision, staffing, and scheduling employees. McDonald’s USA has no control over employment matters at the restaurant. McDonald’s USA will not receive a copy of your employment application and it will have no involvement in any employment decisions, including whether you receive an interview for the job or whether you are hired.

Description

McDonald’s Works for Me.

I’m going places. I want a satisfying career with good benefits and great opportunities for advancement. I have a lot to offer and I want to grow.

The Job for Me – Get a job that inspires your best and moves you forward. Choose your hours. Pursue your education. Build your skills and be yourself.

The Team for Me – Our people want to say YES — to working with energy and purpose, finding new talent, providing coaching and direction, honing their leadership skills, and helping to run a business that serves up delicious food and feel-good moments. Does this sound like you? You’ll fit right in.

The Company for Me – From here, you can go further than you thought possible. Reach your goals and build your future with college tuition assistance, valuable job training, and retirement benefits.

Let’s talk. Make your move.

Responsibilities

The General Manager is responsible for running a profitable restaurant and for making sure the restaurant meets McDonald’s critical customer standards of Quality, Service, and Cleanliness. The General Manager works with his/her leader to set the restaurant’s goals and creates a plan to achieve the goals.

To meet restaurant goals, the General Manager works with a team of Department Managers. The General Manager helps the department managers set their own goals, follows up on progress, and provides coaching and direction to improve their departments.

The General Manager may also be responsible for hiring and developing Department and Shift Managers to make sure the restaurant has the right team to lead into the future.

Qualifications

Ideal candidates should have previous General Manager experience running high volume locations. A background in quick service restaurants is strongly desired, or experience in hospitality or retail. Applicants must be 18 years or older to be a manager in our corporate owned and operated restaurants.

Benefits

Along with competitive pay, a General Manager at a McDonald’s Corporate owned restaurant may be eligible for incredible benefits including:

• Paid time off
• Education through Archways to Opportunity including opportunities to earn a High School degree, college tuition assistance and English classes as a second language
• Medical, dental and vision coverage
• Short- and Long-Term Disability, life and accident insurance
• Paid Leaves of Absence
• Service awards
• Employee Resource Connection
• Matching gifts program

By applying to this position, I understand that I am applying to work at a restaurant that is owned and operated by an independent franchisee, not McDonald’s USA. I understand that this franchisee is a separate company and a separate employer from McDonald’s USA. Any information I provide in this application will be submitted only to the independent franchisee, who is the only company responsible for employment matters at this restaurant. I recognize that the independent franchisee alone will make all decisions concerning employment matters, including hiring, firing, discipline, supervision, staffing and scheduling. By applying for a job at a franchisee operated restaurant, I understand that the information I provide will be forwarded to the franchisee organization in order for that organization to reach out to me and process and evaluate my application. I acknowledge that McDonald’s USA will not receive a copy of my employment application and will have no involvement in any employment decisions regarding me, including whether I receive an interview or whether I am hired to work for the franchisee. I understand that I need to contact the franchise organization for information about its privacy practices.