General Manager

Newk's Eatery; Texas; On-site; USD 85,000 - 110,000; Full time

Job summary

Newk's Eatery Texarkana TX – S Cowhorn Creek is seeking a General Manager to lead the restaurant team and drive operational excellence.

The General Manager will provide direction to associate managers and hourly partners, ensure sales and profitability targets are met, and uphold NEWK's standards of service, food quality, safety, and guest experience. This role requires strong leadership and accountability across all restaurant functions.

Qualifications

• Leadership of associate managers and hourly partners.
• Oversee operations for the assigned NEWK's location.
• Achieve planned sales and budgeted profit levels.

Responsibilities

• Provide leadership to the associate management team and hourly partners.
• Direct and motivate staff to ensure execution of all restaurant positions.
• Maintain sanitary, safe, respectful, efficient and high-quality work environment.

Job description

Newk's Eatery Texarkana TX – S Cowhorn Creek

We are hiring immediately for a talented General Manager to join our team.

The General Manager is responsible for providing leadership to the associate managers and hourly partners of their assigned restaurant. This position oversees the management of the restaurant operations for a specific NEWK's location. They are responsible for achieving planned sales and budgeted profit levels for the restaurant through the implementation, management, and upholding of all NEWK's policies, procedures, programs, and operational excellence performance standards. The General Manager should exemplify the NEWK's mission statement and beliefs. The General Manager provides direction and motivation to the associate management team and hourly partners to ensure effective execution of all restaurant positions, and the delegation/completion of responsibilities for all positions, in order to provide our guests with an exceptional NEWK's Experience and exceptional product quality. This is the key position within the restaurant to ensure operational excellence is maintained, including a sanitary, safe, respectful, efficient and high quality work environment while effectively managing operational/product costs.

This career opportunity is with a independently owned franchise restaurant. dently owned franchise restaurant.