General Manager

Dunkin' | AFCO Bakeries; Texas; On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Competitive wages

Awesome team-oriented environment

Lots of potential for growth within th

Job summary

Dunkin' franchisee in Texas is seeking a Restaurant Manager to lead daily operations, ensure excellent guest service, and drive results with a focus on building a strong team. This role requires hands-on leadership and the ability to communicate clear directions to staff.

You will develop a high-performing team, manage shift workflows, and uphold brand standards while pursuing growth opportunities within the organization.

Responsibilities

• The Restaurant Manager will always maintain a customer service focus, passion for results, and a desire to develop a great team.

Job description

As a Dunkin' franchisee, we are committed to our employees as much as we are committed to our customers. We value hardworking and enthusiastic employees and we make it a priority to ensure their success.

The Restaurant Manager will always maintain a customer service focus, passion for results, and a desire to develop a great team. If you're a problem solver, with the ability to build a great team and give clear and precise directions time and time again, then

Benefits of working for a Dunkin' franchisee:

• Competitive wages
• Awesome team-oriented environment
• Lots of potential for growth within the company for those who work hard