General Manager

Dunkin' | Indio; Indio (CA); On-site; USD 42,000 - 66,000; Full time

Benefits offered by this job

Competitive wages

Team environment

Growth opportunities

Job summary

Dunkin' Franchise - Indio is seeking a Restaurant Manager who puts customers first and drives results through a motivated team. You will oversee daily operations, ensure quality service, and uphold brand standards in a fast-paced environment.

You will hire, train, and coach staff, set performance expectations, and communicate clearly to deliver consistent guest experiences. This role offers a path for growth within the company for those who work hard and show initiative.

Qualifications

• Experience in fast-food or hospitality preferred.
• Strong leadership and communication skills.
• Ability to manage a team and operations.

Responsibilities

• Lead daily operations with a strong customer service focus.
• Recruit, train, and develop team members.
• Provide clear and precise direction to staff and manage performance.

Skills

Customer service

Team leadership

Problem solving

Communication

Job description

As a Dunkin' franchisee, we are committed to our employees as much as we are committed to our customers. We value hardworking and enthusiastic employees and we make it a priority to ensure their success.

The Restaurant Manager will always maintain a customer service focus, passion for results, and a desire to develop a great team. If you're a problem solver, with the ability to build a great team and give clear and precise directions time and time again.

Benefits of working for a Dunkin' franchisee:

• Competitive wages
• Awesome team-oriented environment
• Lots of potential for growth within the company for those who work hard