General Manager

HOME2 SUITES - OOLTEWAH, TN; Tennessee; On-site; USD 90,000 - 130,000; Full time

Benefits offered by this job

Paid holidays

Paid time off

Insurance (medical)

401k with employer match

Quarterly bonus

Job summary

LBA Hospitality seeks a General Manager for the Home2 Suites by Hilton Ooltewah, opening in late 2026. Lead pre-opening brand requirements and assemble the opening team, then manage day-to-day hotel operations across Front Office, Housekeeping, Maintenance, and Food & Beverage.

Responsibilities include staffing, budgeting, guest satisfaction, and ensuring compliance with company policies. The role demands strong leadership, strategic planning, and operational excellence to drive a successful

Qualifications

• College degree preferred or equivalent work experience.
• Five years of experience supervising at least 15 associates.
• Three years in hotel management, including managing budgets.
• High school diploma or equivalent.
• Prior experience working in Hilton or Marriott family of hotels preferred.
• Bachelor’s degree preferred.

Responsibilities

• Greet guests, uphold hospitality standards, and resolve complaints.
• Manage new hire processes for each department and ensure required paperwork is completed.
• Review ongoing training to keep associates up to date on policies and procedures.
• Maintain a professional, cohesive team by hiring, training, coaching, and developing associates.
• Monitor cross-department communication for timely and accurate information flow.
• Develop and execute short- and long-term financial objectives and exceed budgeted goals.

Skills

Leadership

Budget management

Staff development

Guest relations

Operations oversight

Communication skills

Microsoft Office

Education

BS/BA preferred

High school diploma or equivalent

Tools

Microsoft Office

Job description

Description

LBA Hospitality is now hiring a dynamic General Manager for the upcoming Home2 Suites by Hilton Ooltewah property set to open in late 2026! This full-time leadership position is responsible for managing all pre-opening brand requirements & building the opening team to prepare for a successful opening. Once the property is open the General Manager will be responsible for the property's day-to-day operations and team of associates. Benefits include paid holidays, paid time off, insurance (medical, dental, life, vision, disability, etc.), 401k with employer match, quarterly BONUS plan, and MORE!

The General Manager oversees the day-to-day operation of all four major areas of hotel operations – Front Office, Housekeeping, Maintenance, and Food and Beverage. Ensures that the hotel is operating within budget guidelines from ownership group and quality guidelines from brand.

Coordinates with corporate recruit to ensure proper staffing levels for hotel, manages personnel, budget performance, and financial controls. Resolves guest concerns that have been escalated from other Guest Service personnel.

PREREQUISITES

Company associates have access to guestrooms and property. As such, character traits of honesty and trustworthiness are essential to this position and must be displayed at all times. Per company policy, potential associates must pass appropriate security clearances.

• College Degree (BS/BA) preferred or equivalent work experience.
• Five years’ experience supervising at least 15 associates.
• Three years’ experience in hotel management, including managing budgets.
• High school diploma or equivalent.
• Bachelor’s degree preferred.
• Prior experience working in Hilton or Marriott family of hotels preferred.

SUMMARY OF ESSENTIAL JOB FUNCTIONS

• Must be able to push or pull 60 pounds unassisted and lift and/or carry 30 pounds unassisted.
• Must be able to stand for eight hours, bend, stretch and reach.
• Must be able to communicate with other associates and/or guests.

Requirements

REQUIRED KNOWLEDGE, SKILLS AND ABILITIES

Knowledge:

• Must have thorough knowledge of government regulations as applicable to the hotel industry
• Knowledge of industry safety standards
• Knowledge of accounting processes, including receivables, payables, budgets, invoices, payroll
• Practical knowledge of LBA rules, policies, and procedures

Skills:

• Effective communication skills, written and verbal, including group presentations.
• Proficient written and verbal English
• Financial analysis skills to assess potential business opportunities and whether or not they contribute to the success of the business.
• Project management skills (i.e., organizing, multitasking).
• Creative and strategic skills.
• Relates well with others and flexibility of working with a team
• Analyze work for accuracy of self and others.
• Proficient in Microsoft Office to include Excel, Word, Outlook.
• Leadership skills to develop and counsel subordinate associates

Abilities:

• Combines a confident, self-starting, high performance orientation with track record that reflects a "can do" attitude.
• Multi task, remain associate and guest service centric.
• Effectively communicate with guests, department heads, associates and home office support staff.
• Must be able to work effectively in a stressful atmosphere.
• Must be able to accept constructive criticism.
• Must be able to change activity frequently and cope with interruptions.

SPECIFIC RESPONSIBILITIES

1. Ensure hotel staff are properly greeting guests, adhering to uniform standards, and appropriately resolving guest complaints so as to provide an atmosphere of hospitality.
2. Manage new hire processes for each department within the property and ensure all newly hired associates complete required paperwork and orientation.
3. Review ongoing training practices to ensure all associates are kept up to date on current policies/procedures.
4. Maintain a professional, cohesive team by hiring, training, coaching, counseling, and developing associates
5. Promote positive morale and friendly attitude.
6. Monitor communication between departments and ensure a timely and accurate flow of information.
7. Develop and execute long and short term financial objectives and exceed budgeted sales and expense goals.
8. Review cost accounts on a weekly basis.
9. Ensure that all equipment is maintained in accordance with service standards and that any outages are reported and resolved as quickly as possible.
10. Complete administrative duties such as scheduling, payroll, inventory, orders, and production controls in a timely manner.
11. Ensure hotel staff are adhering to company rules and policies and oversee implementation of any new rules, policies, or procedures.
12. Maintain certification from a brand approved responsible vendor training program.
13. Maintain business and charitable involvement in the community
14. Inspect guests’ rooms, public access areas, and outside grounds for cleanliness, safety, and appearance.
15. Other duties as assigned, that the associates is capable of performing.

WORKING CONDITIONS/SPECIAL REQUIREMENTS

• This position requires a physical presence at the hotel and is not conducive of telecommuting or remote work.
• Standing, walking for long periods of time while maintaining a friendly professional image.
• May be required to work any day/shift, including weekends
• Periodic overnight travel required may be required.

POSITIONS FOR POSSIBLE ADVANCEMENT

• Regional Director of Operations

Disclaimer

The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not to be construed as an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. All personnel may be required to perform duties outside of their normal responsibilities from time to time as needed.