General Manager

Burger King - EYAS; Summerville (SC); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Life insurance

Accidental insurance & FSA

Pay on demand with ZayZoon

Paid vacation

Paid sick time

401(k) with company match

Free uniforms

Free meals during shifts

Scholarship opportunities

Competitive base salary + bonuses

Job summary

EYAS Hospitality Group is seeking a General Manager for a high-volume Burger King restaurant in Summerville, SC. Lead operations, drive sales, deliver a best-in-class guest experience, and coach a diverse team. Bi-lingual is preferred and encouraged to support a broad community reach.

You will recruit and develop staff, uphold food safety and brand standards, manage guest relations, and protect profits. Flexible schedule including evenings, weekends, and holidays is required.

Qualifications

• A genuine passion for hospitality, people, and guest satisfaction.
• Strong leadership skills with a reputation as a trusted, approachable role model.
• Self-motivation, a positive attitude, and a commitment to doing the right thing.

Responsibilities

• Lead with Integrity: Model authentic communication and foster an environment of respect, trust, and accountability.
• Inspire & Develop People: Recruit, train, and mentor team members - helping them grow through our Learn to Earn mindset.
• Drive Results: Build store sales, exceed financial targets, and remove barriers to success.
• Champion Hospitality: Exceed brand standards and deliver a best-in-class guest experience through hospitality excellence.
• Ensure Safety & Compliance: Uphold food safety, security, and labor standards.
• Live Our Values: Bring our vision of a people-first culture to life every day.

Skills

Leadership

Hospitality

People development

Communication

Flexibility

Education

High School Diploma

Job description

General Manager - Burger King - Bi-Lingual is a Preferred

High Volume Store

Join EYAS Hospitality Group | Lead with Purpose | Grow with Us

Are you an experienced leader who's ready to make a real impact?

At EYAS Hospitality Group, we strive to be an employer of choice. As a proud Burger King franchisee, we believe our people are the heart of our business. We're building more than restaurants - we're building teams, connections, and opportunities for everyone to thrive. We own and operate 54 Burger King restaurants in several states, and we're looking for General Managers in the Raliegh and surrounding areas who share our commitment to hospitality, integrity, and team growth.

Why Join EYAS?

We're not just about burgers - we're about people. Here's how we care for our team:

Competitive base salary plus performance bonuses with unlimited potential

Health, dental, vision, life, accidental insurance & FSA

Get paid on demand with ZayZoon

Paid vacation and sick time

401(k) with company match

Free uniforms and meals during shifts

Scholarship opportunities for your family

A culture rooted in respect, connection, and growth

What You'll Do

• Lead with Integrity: Model authentic communication and foster an environment of respect, trust, and accountability.
• Inspire & Develop People: Recruit, train, and mentor team members - helping them grow through our "Learn to Earn" mindset.
• Drive Results: Build store sales, exceed financial targets, and remove barriers to success.
• Champion Hospitality: Exceed brand standards and deliver a best-in-class guest experience through hospitality excellence.
• Ensure Safety & Compliance: Uphold food safety, security, and labor standards.
• Live Our Values: Bring our vision of a people-first culture to life every day.

What You Bring

• A genuine passion for hospitality, people, and guest satisfaction.
• Strong leadership skills with a reputation as a trusted, approachable role model.
• Self-motivation, a positive attitude, and a commitment to doing the right thing.
• Flexibility to work evenings, weekends, and holidays as needed.
• Reliable transportation and ability to work long/irregular shifts when required.
• Physical ability to meet restaurant demands: standing, lifting, bending, squatting, reaching, sweeping, mopping, and working in varied temperatures.
• Must be 18 years old.
• High School Diploma (preferred)
• Some college or restaurant management coursework (preferred).
• 1 year of supervisory experience in a quick-service or fast-food restaurant or other combinations of education and experience may be considered.
• Valid driver's license. (required)

Grow Beyond the Grill

At EYAS, we invest in our people because we know our success depends on yours. If you're ready to build a career - not just a job - and lead with purpose, we want to meet you.

EHG and Burger King are equal opportunity employers.