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General Manager

Open Platform Systems

Sparks (NV)

On-site

USD 50,000 - 70,000

Full time

26 days ago

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Job summary

A dynamic restaurant chain is seeking a General Manager to join its Las Vegas corporate shop. The successful candidate will lead the team in ensuring quality service and guest satisfaction, while managing operations. Strong leadership and multitasking abilities are essential, along with a service-oriented mindset.

Benefits

401(k)
401(k) matching
Bonus based on performance
Dental insurance
Free food & snacks
Health insurance
Paid time off
Training & development
Vision insurance
Wellness resources

Qualifications

  • Ability to withstand temperatures from 0°F to 100°F.
  • Ability to move throughout the restaurant for extended periods.
  • Lift and move up to 50 lbs. for short distances.

Responsibilities

  • Build teams by recruiting, hiring, and retaining top talent.
  • Model standards and uphold the culture of delivering captivating service.
  • Prepare team schedules focusing on operational excellence.

Skills

Service orientation
Time management
Computer skills

Job description

Benefits:
  • 401(k)
  • 401(k) matching
  • Bonus based on performance
  • Dental insurance
  • Free food & snacks
  • Free uniforms
  • Health insurance
  • Paid time off
  • Training & development
  • Vision insurance
  • Wellness resources
Benefits/Perks
  • Competitive Pay
  • Medical, Dental, Vision
  • 401k, FSA's
  • Employee Assistance Program
  • Referral Program

Company Overview
Capriotti’s Sandwich Shop is a dynamic, fast casual restaurant company with over 100 shops and an aggressive growth plan. We are currently sourcing for a General Manager to be based in one of our Las Vegas corporate shops. Capriotti’s offers a fast-paced environment with strong core values and a fun atmosphere. If you are ready to grow your career, wear multiple hats, and be part of a team focused on exceptional quality and service, this may be the role for you.
We value our people highly! Everyone is valuable, and every contribution counts.
General Manager Job Summary
Sharing Our Passion One Sandwich at a Time: Your role is crucial in achieving Capriotti’s mission. You will be the face of the company, ensuring standards of quality and service by serving food that is hot, cold, fresh, and in a clean environment, all while wearing a full uniform and a smile.

General Manager Responsibilities
  • Build teams by recruiting, hiring, and retaining top talent, and managing performance effectively.
  • Coach, develop, and motivate team members following Capriotti’s training standards; identify growth opportunities.
  • Prepare team schedules focusing on operational excellence, cost management, guest satisfaction, and team morale.
  • Model standards and uphold the culture of delivering captivating service to guests.
  • Ensure compliance with health, safety, and food preparation standards.
  • Prepare products according to Capriotti’s specifications, maintaining quality and presentation.
  • Maintain recipe integrity for a consistent guest experience.
  • Manage cash and bank deposits responsibly.
  • Monitor budgets, costs, labor, payroll, and financial transactions.
  • Encourage a sales-oriented environment with suggestive selling and counter service focus.
  • Implement effective purchasing, inventory, and waste control procedures.
  • Participate in and promote marketing initiatives, including local shop marketing.
  • Use effective communication skills to build positive relationships with team members, guests, vendors, and the brand.
  • Foster trust within the shop environment.
  • Demonstrate emotional resilience and adaptability under pressure.
  • Analyze data and evaluate results to solve problems effectively.

Qualifications
Skills and Knowledge:
  • Service orientation — actively seeks ways to assist others.
  • Time management — ability to multi-task and stay focused during busy periods, organizing and prioritizing tasks effectively.
  • Computer skills — experience with POS systems and proficiency in email, spreadsheets, and documentation.
Physical Requirements:
  • Ability to withstand temperatures from 0°F to 100°F.
  • Ability to move throughout the restaurant for extended periods.
  • Lift and move up to 50 lbs. for short distances.
  • Balance and move up to 25 lbs. for longer distances.
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