General Manager

McDonald's

South Holland (IL)

On-site

USD 85,000 - 110,000

Part time

14 days+

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Benefits offered by this job

Flexible scheduling

Paid Time Off

Tuition reimbursement

Training and advancement

Employee discounts and free meals

Job summary

A leading fast-food franchise in South Holland is seeking a General Manager to oversee restaurant operations, ensuring high standards of customer service and safety. The role includes flexible scheduling, team management, and critical business decision-making. Ideal candidates should have a strong customer service focus and effective communication skills.

Qualifications

Strong customer service and support focus.
Ability to communicate effectively and anticipate customer needs.
Ability to provide solutions and make decisions in a fast-paced environment.

Responsibilities

Manage all aspects within the restaurant, including food production and guest service.
Lead and manage all People processes including recruiting, hiring, and onboarding.
Make critical business decisions around inventory, budget, and food ordering.

Skills

Customer service focus

Effective communication

Decision making

Job description

Join to apply for the General Manager role at McDonald's.

Flexible scheduling with a side of always feeling valued. A role in your local McDonald’s franchisee owned restaurant offers a job combo that will fit YOU.

Perks & Benefits

Flexible scheduling
Paid Time Off
Tuition reimbursement and/or educational assistance
Training and advancement
Employee discounts and free meals

Responsibilities

Lead the experience: Manage all aspects within the restaurant, including food production, guest service and experience, and direct crew and manager work
Plan for success: Proactively lead and manage all People processes including but not limited to recruiting, hiring and onboarding, staffing, performance management, and training, coaching and motivating
Be in the know: Plan for and make critical business decisions around inventory, budget, and food ordering/costs
Take action first: Ensure food safety measures are set and achieved to McDonald’s standards of excellence
Inspire and empower: Maintain high level of standards for guest and employee safety
Be results oriented: Oversee all operational needs of the restaurant, including maintenance plans to meet and exceed standards of excellence

Qualifications

A commitment to excellence and safety in the workplace
Strong customer service and support focus
The ability to communicate effectively and anticipate customer needs
Ability to provide solutions and make decisions in a fast‑paced environment

Equal Opportunity Employer

We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin or ancestry, sex, gender, gender expression, sexual orientation, pregnancy, age, marital status, veteran status, physical or mental disability status, genetic information, citizenship or any other class characteristic protected by federal or applicable state law. We will ensure that individuals with disabilities are provided reasonable accommodation(s) to participate in the job application or interview process, to perform essential job functions, and to receive other benefits and privileges of employment. Please contact the restaurant you are applying to request accommodation(s).

This job posting contains general information about working in this restaurant. This job posting is not a complete description of all duties of the job. People who work in this restaurant perform several different tasks every shift and this posting does not list every essential function of the job.

Seniority level

Associate

Employment type

Part‑time

Job function

Management and Manufacturing

Industries

Restaurants

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