General Manager

Jersey Mike’s Subs - Sierra Vista; Sierra Vista (AZ); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Competitive Salary

Bonus Program

Medical Insurance

Dental Insurance

Vision Insurance

Wellness Insurance

401K Matching

PTO 130h

Referral Bonus

Free Meals

Job summary

Jersey Mike's Subs in Sierra Vista, AZ is seeking a responsible General Manager to lead daily operations, drive sales, ensure exceptional guest service, and manage staff.

You will oversee store performance, training, scheduling, inventory, and safety while delivering the Jersey Mike's standard of quality and community spirit.

Qualifications

• Must have strong guest-service focus and hospitality attitude.
• Experience leading a restaurant team is preferred.
• Certified ServSafe food protection is a plus.
• Ability to train, coach and develop staff to meet brand standards.

Responsibilities

• Oversee store sales, volume and profitability.
• Ensure high quality of service and customer satisfaction.
• Manage employee schedules and staffing levels.
• Monitor inventory orders and stock levels.
• Lead by example and participate in management meetings.

Skills

Customer service

Leadership

Training & development

Staff scheduling

Inventory management

Education

High school diploma or equivalent

ServSafe Certified

Job description

Valley Subs of Arizona, LLC DBA Jersey Mike's Subs

MISSION

To exceed guest expectations by creating quality subs with fun, friendly service delivered by passionate employees.

The Jersey Mikes tradition was founded on a strong sense of community and commitment to the personal and professional development of our people. Our goal is to serve the highest quality sub sandwich to our customer in a manner that projects a thankful and caring mentality to every person that comes through our door. Our culture is a culture of "giving" and supporting our local communities so that all can be lifted together.

BENEFITS

• Competitive Salary
• Aggressive Bonus Program
• Comprehensive Benefits Package (Medical, Dental, Vision, and Voluntary Accident & Wellness Insurance)
• Generous Paid Time Off, up to 130 hours a year
• 401K Employer Matching, up to $3,000/annually
• Referral Bonus Program
• Complimentary Meals

Jersey Mike's "A Sub Above"

Jersey Mike's Subs is looking for responsible and reliable General Managers.

Become part of Jersey Mike's vibrant organization! Grab hold of our powerful positive energy with a Jersey Mikes ready-to-take-off career that is fun, fulfilling and rewarding!

If you like to have fun, banter with people and enjoy sharing your life then working at Jersey Mike’s may be for you. Besides learning our business and pleasing people with our great authentic sub sandwiches, you'll learn a whole new level of social decorum to take through life.

So become part of our tradition! If you enjoy being part of something special in a strong cultural and spirited environment then bring your energy and come grow with us!

General Managers are responsible for the complete and total management of a Jersey Mike’s store / operation, including:

• Store sales
• Volume
• Quality of service
• Customer satisfaction
• Profit margin
• Employee schedules
• Inventory orders
• Employee training
• Leading by example
• Participating in management team meetings and strategy sessions

Specific tasks may be delegated to other individuals as appropriate, but ultimate responsibility rests with the General Manager.

EDUCATION

High school diploma or equivalent.

EXPERIENCE

-1-2 years of experience (preferably restaurant experience)

-1 year supervisory experience

QUALIFICATIONS

Must be at least 18 years of age

Valid Driver’s License

Have safe and reliable personal transportation with proof of adequate vehicle insurance

ServSafe Certified

PHYSICAL DEMANDS

-Capability to stand for long periods of time on hard surfaces

-Frequent bending, stooping and lifting

-Frequent repetitive motion of shoulder and elbow to operate slicer

-Be able to lift 10 pounds frequently and up to 50 pounds occasionally

HOURS

Able to work flexible hours necessary to manage and operate the restaurant effectively, including weekends.

PAY

$50,000/Year + Up To $20,000 Bonus Potential

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