General Manager

McDonald's; Schaumburg (IL); On-site; USD 55,000 - 240,000; Full time

Job summary

Join a leading franchise of McDonald's as a General Manager. This role offers a dynamic work environment with opportunities for growth and comprehensive benefits. Candidates will oversee restaurant operations, manage staff, and maintain quality standards while aiming for profitability. A strong background in high-volume restaurant management is essential.

Benefits

15 days paid vacation

7 paid holidays

Education assistance through Archways to Opportunity

Medical, dental, and vision coverage

Flexible spending accounts

Disability, life, and accident insurance

Paid leaves of absence

Service awards

Employee Resource Connection

Adoption assistance

Matching gifts program

Qualifications

• Experience managing high-volume locations.
• Must be at least 18 years old.
• Preferred experience in quick service, hospitality, or retail.

Responsibilities

• Responsible for running a profitable restaurant.
• Ensuring high standards of Quality, Service, and Cleanliness.
• Leading a team of Department Managers.

Skills

Leadership

Team Management

Financial Acumen

Job description

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This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald’s USA. This franchisee owns a license to use McDonald’s logos and food products, for example, when running the restaurant. However, this franchisee is a separate company and a separate employer from McDonald’s USA. If you are hired for the job described in this posting, the franchisee will be your employer, not McDonald’s USA. Only the franchisee is responsible for employment matters at the restaurant, including hiring, firing, discipline, supervisions, staffing, and scheduling employees. McDonald’s USA has no control over employment matters at the restaurant. McDonald’s USA will not receive a copy of your employment application and it will have no involvement in any employment decisions, including whether you receive an interview for the job or whether you are hired.

Description
McDonald's offers a dynamic work environment with opportunities for growth and benefits. The General Manager is responsible for running a profitable restaurant, ensuring high standards of Quality, Service, and Cleanliness, and leading a team of Department Managers. Ideal candidates should have previous experience managing high-volume locations, preferably in quick service, hospitality, or retail. Candidates must be at least 18 years old.

Benefits include:

• 15 days paid vacation
• 7 paid holidays
• Education assistance through Archways to Opportunity
• Medical, dental, and vision coverage
• Flexible spending accounts
• Disability, life, and accident insurance
• Paid leaves of absence
• Service awards
• Employee Resource Connection
• Adoption assistance
• Matching gifts program

This position involves various tasks in a restaurant setting, and the job description is not exhaustive.

By applying, you acknowledge that you are applying to work at a franchisee-owned restaurant, not directly with McDonald’s USA. Employment decisions are made solely by the franchisee.

Additional details:
Seniority level: Associate
Employment type: Full-time
Job function: Management and Manufacturing
Industries: Restaurants

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