General Manager

Pizza Hut; Savannah (GA); On-site; USD 85,000 - 110,000; Full time

Job summary

Pizza Hut in Savannah, GA is seeking a dynamic General Manager with a strong background in restaurant management and food service to lead daily operations and delivery of exceptional guest experiences.

You will oversee menu planning, inventory, quality control, staff training, and POS system usage while driving profitability and ensuring top-tier customer satisfaction across all shifts.

Qualifications

• Minimum of 3 years of management experience in a pizza restaurant or similar fast-food environment.
• Strong knowledge of restaurant management principles and practices.
• Excellent staff training abilities with a focus on developing team members' skills.
• Experience supervising banquet services and catering operations is a plus.

Responsibilities

• Oversee daily restaurant operations, ensuring smooth and efficient service delivery.
• Manage all aspects of food production, including menu planning, inventory management, and quality control.
• Supervise and train staff to maintain high performance levels in food service management.
• Implement and maintain POS systems to streamline operations and enhance customer experience.
• Foster a positive work environment by promoting teamwork and effective communication among staff.
• Monitor financial performance, including budgeting, forecasting, and cost control measures.
• Address customer inquiries and resolve issues promptly to ensure satisfaction.

Skills

Restaurant management

Food production

Staff training

Banquet & catering

POS systems

Team leadership

Quality control

Tools

POS systems

Job description

Job description:

Overview

We are seeking a dynamic and experienced General Manager to lead our establishment. The ideal candidate will possess a strong background in restaurant management and food service, with a passion for delivering exceptional experiences. This role requires a strategic thinker who can effectively manage operations, staff, and customer relations while ensuring the highest standards of quality and service.

Duties

• Oversee daily restaurant operations, ensuring smooth and efficient service delivery.
• Manage all aspects of food production, including menu planning, inventory management, and quality control.
• Supervise and train staff to maintain high performance levels in food service management.
• Implement and maintain POS systems to streamline operations and enhance customer experience.
• Foster a positive work environment by promoting teamwork and effective communication among staff.
• Monitor financial performance, including budgeting, forecasting, and cost control measures.
• Address customer inquiries and resolve issues promptly to ensure satisfaction.

Skills

• Proven experience in fine dining and food production environments.
• Strong knowledge of restaurant management principles and practices.
• Excellent staff training abilities with a focus on developing team members' skills.
• Proficient in managing banquet services and catering operations.
• Familiarity with POS systems and their application in restaurant settings.
• Exceptional supervisory skills with the ability to motivate and lead a diverse team.
• Strong organizational skills with attention to detail in all aspects of food service management.

Qualifications

Minimum of 3 years of management experience in a pizza restaurant or with major fast food brands such as Taco Bell, McDonald's, Chick-fil-A, or a competitively similar food service environment.