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Valley Subs of Arizona, LLC DBA Jersey Mike's Subs in San Tan Valley, AZ is seeking a responsible General Manager to lead daily store operations, manage sales, maintain quality service, and drive guest satisfaction.
The role requires 1-2 years in restaurant leadership, a year in supervision, a high school diploma, a valid driver's license, ServSafe certification, and reliable transportation. We offer a competitive salary, an aggressive bonus plan, comprehensive benefits, and generous PTO.
MISSION
To exceed guest expectations by creating quality subs with fun, friendly service delivered by passionate employees.
The Jersey Mikes tradition was founded on a strong sense of community and commitment to the personal and professional development of our people. Our goal is to serve the highest quality sub sandwich to our customer in a manner that projects a thankful and caring mentality to every person that comes through our door. Our culture is a culture of "giving" and supporting our local communities so that all can be lifted together.
Jersey Mike's Subs is looking for responsible and reliable General Managers.
Become part of Jersey Mike's vibrant organization! Grab hold of our powerful positive energy with a Jersey Mikes ready-to-take-off career that is fun, fulfilling and rewarding!
If you like to have fun, banter with people and enjoy sharing your life then working at Jersey Mike’s may be for you. Besides learning our business and pleasing people with our great authentic sub sandwiches, you'll learn a whole new level of social decorum to take through life.
So become part of our tradition! If you enjoy being part of something special in a strong cultural and spirited environment then bring your energy and come grow with us!
General Managers are responsible for the complete and total management of a Jersey Mike’s store / operation, including:
Specific tasks may be delegated to other individuals as appropriate, but ultimate responsibility rests with the General Manager.
High school diploma or equivalent.
Able to work flexible hours necessary to manage and operate the restaurant effectivey, including weekends.
$50,000/Year + Up To $20,000 Bonus Potential
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