General Manager

Tangerine Rd Jersey Mike's

Marana (AZ)

On-site

USD 50,000 - 70,000

Full time

14 days+
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Benefits offered by this job

Competitive Salary
Aggressive Bonus Program
Comprehensive Benefits Package
Paid Time Off
401K Employer Matching
Referral Bonus Program
Complimentary Meals

Job summary

Jersey Mike's Subs seeks a capable General Manager to oversee daily operations in Marana, AZ, driving guest satisfaction and store performance. You’ll lead staff, manage costs, and ensure safe, friendly service for every guest.

The role requires 1-2 years in restaurants, 1 year of supervisory experience, and ServSafe certification, with a 50k base salary plus up to 20k bonus potential. U.S. employment eligibility is confirmed.

Qualifications

  • High school diploma or equivalent is required.
  • 1-2 years of restaurant experience preferred.
  • 1 year of supervisory experience preferred.
  • Must be at least 18 years of age.
  • Valid Driver’s License and reliable transportation with proof of vehicle insurance required.

Responsibilities

  • General Managers are responsible for complete store management including sales, volume, service quality, customer satisfaction, profit margin, and employee scheduling.
  • Lead, train and develop team members; participate in management meetings and strategy sessions.
  • Oversee inventory orders, scheduling, and daily operations to ensure smooth restaurant performance.

Education

High school diploma or equivalent

Tools

ServSafe Certified

Job description

Valley Subs of Arizona, LLC DBA Jersey Mike's Subs


MISSION

To exceed guest expectations by creating quality subs with fun, friendly service delivered by passionate employees.


The Jersey Mikes tradition was founded on a strong sense of community and commitment to the personal and professional development of our people. Our goal is to serve the highest quality sub sandwich to our customer in a manner that projects a thankful and caring mentality to every person that comes through our door. Our culture is a culture of \"giving\" and supporting our local communities so that all can be lifted together.


BENEFITS


  • Competitive Salary

  • Aggressive Bonus Program

  • Comprehensive Benefits Package (Medical, Dental, Vision, and Voluntary Accident & Wellness Insurance)

  • Generous Paid Time Off, up to 130 hours a year

  • 401K Employer Matching, up to $3,000/annually

  • Referral Bonus Program

  • Complimentary Meals


Jersey Mike's \"A Sub Above\"

Jersey Mike's Subs is looking for responsible and reliable General Managers.


Become part of Jersey Mike's vibrant organization! Grab hold of our powerful positive energy with a Jersey Mikes ready-to-take-off career that is fun, fulfilling and rewarding!


If you like to have fun, banter with people and enjoy sharing your life then working at Jersey Mike’s may be for you. Besides learning our business and pleasing people with our great authentic sub sandwiches, you'll learn a whole new level of social decorum to take through life.


So become part of our tradition! If you enjoy being part of something special in a strong cultural and spirited environment then bring your energy and come grow with us!


General Managers are responsible for the complete and total management of a Jersey Mike’s store / operation, including:



  • Store sales

  • Volume

  • Quality of service

  • Customer satisfaction

  • Profit margin

  • Employee schedules

  • Inventory orders

  • Employee training

  • Leading by example

  • Participating in management team meetings and strategy sessions


Specific tasks may be delegated to other individuals as appropriate, but ultimate responsibility rests with the General Manager.


EDUCATION

High school diploma or equivalent.


EXPERIENCE


  • 1-2 years of experience (preferably restaurant experience)

  • 1 year supervisory experience


QUALIFICATIONS


  • Must be at least 18 years of age

  • Valid Driver’s License

  • Have safe and reliable personal transportation with proof of adequate vehicle insurance

  • ServSafe Certified


PHYSICAL DEMANDS


  • Capability to stand for long periods of time on hard surfaces

  • Frequent bending, stooping and lifting

  • Frequent repetitive motion of shoulder and elbow to operate slicer

  • Be able to lift 10 pounds frequently and up to 50 pounds occasionally


HOURS

Able to work flexible hours necessary to manage and operate the restaurant effectively, including weekends.


PAY

$50,000/Year + Up To $20,000 Bonus Potential


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