General Manager

Jersey Mike’s Subs - 24th St; Phoenix (AZ); On-site; USD 45,000 - 55,000; Full time

Benefits offered by this job

Competitive Salary

Aggressive Bonus Program

Comprehensive Benefits Package

Generous Paid Time Off

401K Employer Matching

Referral Bonus Program

Complimentary Meals

Job summary

Jersey Mike's Subs is seeking a responsible General Manager for the Phoenix area to lead daily store operations and drive sales while ensuring top-quality service and guest satisfaction.

Requirements include 1–2 years of restaurant experience, 1 year of supervisory experience, and at least 18 years old with a valid driver’s license and ServSafe certification. Competitive compensation includes benefits and a bonus program.

Qualifications

• High school diploma or equivalent.
• 1-2 years of restaurant experience.
• 1 year supervisory experience.
• Must be at least 18 years old.
• Valid Driver’s License with reliable transportation.
• ServSafe Certified.

Responsibilities

• General Managers are responsible for the complete and total management of a Jersey Mike’s store / operation, including store sales, volume, quality of service, customer satisfaction, profit margin, employee schedules, inventory orders, employee training, leading by example and participating in management team meetings and strategy sessions.
• Specific tasks may be delegated to others as appropriate, but ultimate responsibility rests with the General Manager.

Skills

leadership

customer-service

Education

High school diploma or equivalent

ServSafe Certified

Job description

Valley Subs of Arizona, LLC DBA Jersey Mike's Subs

MISSION

To exceed guest expectations by creating quality subs with fun, friendly service delivered by passionate employees.

The Jersey Mikes tradition was founded on a strong sense of community and commitment to the personal and professional development of our people. Our goal is to serve the highest quality sub sandwich to our customer in a manner that projects a thankful and caring mentality to every person that comes through our door. Our culture is a culture of "giving" and supporting our local communities so that all can be lifted together.

BENUFTS

• Competitive Salary
• Aggressive Bonus Program
• Comprehensive Benefits Package (Medical, Dental, Vision, and Voluntary Accident & Wellness Insurance)
• Generous Paid Time Off, up to 130 hours a year
• 401K Employer Matching, up to $3,000/annually
• Referral Bonus Program
• Complimentary Meals

Jersey Mike's "A Sub Above"

Jersey Mike's Subs is looking for responsible and reliable General Managers.

Become part of Jersey Mike's vibrant organization! Grab hold of our powerful positive energy with a Jersey Mikes ready-to-take-off career that is fun, fulfilling and rewarding!

If you like to have fun, banter with people and enjoy sharing your life then working at Jersey Mike’s may be for you. Besides learning our business and pleasing people with our great authentic sub sandwiches, you'll learn a whole new level of social decorum to take through life.

So become part of our tradition! If you enjoy being part of something special in a strong cultural and spirited environment then bring your energy and come grow with us!

General Managers are responsible for the complete and total management of a Jersey Mike’s store / operation, including:

• Store sales
• Volume
• Quality of service
• Customer satisfaction
• Profit margin
• Employee schedules
• Inventory orders
• Employee training
• Leading by example
• Participating in management team meetings and strategy sessions

Specific tasks may be delegated to other individuals as appropriate, but ultimate responsibility rests with the General Manager.

EDUCATION

High school diploma or equivalent.

EXPERIENCE

• 1-2 years of experience (preferably restaurant experience)
• 1 year supervisory experience

QUALIFICATIONS

• Must be at least 18 years of age
• Valid Driver’s License
• Have safe and reliable personal transportation with proof of adequate vehicle insurance
• ServSafe Certified

PHYSICAL DEMANDS

• Capability to stand for long periods of time on hard surfaces
• Frequent bending, stooping and lifting
• Frequent repetitive motion of shoulder and elbow to operate slicer
• Be able to lift 10 pounds frequently and up to 50 pounds occasionally

HOURS

Able to work flexible hours necessary to manage and operate the restaurant effectively, including weekends.

PAY

$50,000/Year + Up To $20,000 Bonus Potential

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