General Manager

Cicis Pizza; Pensacola (FL); On-site; USD 46,000 - 73,000; Full time

Job summary

The Cicis Pizza in Pensacola, FL is seeking a General Manager to oversee daily restaurant operations and uphold CiCi's standards. You will lead staff, manage budgets, ensure guest satisfaction, and drive sales while maintaining quality and cleanliness.

Responsibilities include recruiting and training employees, setting goals, communicating effectively, and building community relations through local store marketing.

Responsibilities

• Providing Positive Leadership: setting both short and long-term goals, motivating employees, and developing their skills
• Managing Operations: overseeing daily operations, ensuring quality & cleanliness standards, combined with managing budgets
• Ensuring Guest Satisfaction: promote and exceed the highest level of service expectations, consistently delivering our CiCis Culture
• Driving Sales and Profit: supporting restaurant managers to maximize sales and profits
• Managing Staff: employee recruiting, hiring, training, and redirection
• Communicating: open and frequent communication, promoting a culture of continuous improvement while aligning individual goals with the overall company vision
• Community Relations: promote brand awareness through local store marketing, building genuine relationships with community members

Job description

Cicis Pizza

General Manager

Pensacola, FL 32504 - $18.00 - $22.00 / hour - full time

Job Description

Pay range is$45,750 to 73,000.

The General Manager will play a key role in our restaurant operations. The General Manager has the overall responsibility for directing the daily operations of the restaurant, ensuring compliance with company standards in all areas of operations, including product preparation and delivery, guest relations, restaurant repairs and maintenance, inventory management, team management, recruiting and retention of team members, financial accountability, ensuring that the highest quality products and services are delivered to each guest, as well as other duties as required or assigned.

General Manager responsibilities include:

Providing Positive Leadership: setting both short and long-term goals, motivating employees, and developing their skills
Managing Operations: overseeing daily operations, ensuring quality & cleanliness standards, combined with managing budgets
Ensuring Guest Satisfaction: promote and exceed the highest level of service expectations, consistently delivering our CiCis Culture
Driving Sales and Profit: supporting restaurant managers to maximize sales and profits
Managing Staff: employee recruiting, hiring, training, and redirection
Communicating: open and frequent communication, promoting a culture of continuous improvement while aligning individual goals with the overall company vision
Community Relations: promote brand awareness through local store marketing, building genuine relationships with community members