General Manager

Red Lobster, Inc.; Paducah (KY); On-site; USD 57,000 - 87,000; Full time

Job summary

A leading casual dining company is seeking a Restaurant Manager in Paducah, Kentucky. The role demands operational excellence through effective leadership, focusing on culinary quality and guest experience. Candidates should have a strong management background, proven success in results-driven roles, and excellent communication skills.

Qualifications

• 5+ years management experience in restaurant, hotel, retail or general business required.
• Must be at least 21 years of age.
• ServSafe, local, and state regulatory certificates or ability to obtain.

Responsibilities

• Lead restaurant operations through a team of managers and crew.
• Drive a culture of operational excellence focusing on culinary, beverage, and service.
• Measure performance through balanced results in guest, employee, process excellence, and financial goals.

Skills

Leadership

Communication

Operational Excellence

Service Excellence

Culinary Knowledge

Education

Bachelor's degree

Job description

Overview

Responsible for leading restaurant operations through a team of managers and crew; demonstrates leadership by living Red Lobster's principles, driving a culture of operational excellence with a focus on culinary, beverage, and service excellence and creating an over-the-top crew experience. Successful performance is measured through consistent delivery of balanced results from the perspective of guest, employee, process excellence, and financial goals. This ultimately leads to sustainable growth in sales and profits achieved through people, personal, business, and results leadership.

Key Qualifications

• Must be at least 21 years of age
• 5+ years management experience in restaurant, hotel, retail, or general business required
• 3+ years consistent achievement of highly distinguished business results as a Restaurant Manager preferred
• Demonstrated excellence in Service & Culinary Manager positions required
• Proven leadership and performance record of success as a casual dining/full service Restaurant Manager required (external candidates)
• ServSafe, local and state regulatory certificates or the ability to obtain required
• Proficiency communicating (verbally and in writing) in English required
• Bachelor's degree preferred

Pay Range

USD $57,500.00 - USD $86,300.00 /Yr.