General Manager

Slim Chickens; Olathe (KS); On-site; USD 70,000 - 90,000; Full time

Job summary

Slim Chickens is seeking a General Manager to lead a passionate crew at our Overland Park, KS location. This full-time, on-site role focuses on controlling daily operations, driving service, and maintaining quality while developing a high-performing team.

The GM will recruit, train, and coach staff, manage inventory and scheduling, and ensure policy compliance and safety. A professional, friendly demeanor is essential for success in this fast-paced environment.

Qualifications

• High school diploma or GED.
• At least 3 years of restaurant management experience.
• Excellent communication, math, and computer skills.
• Friendly, outgoing personality with a professional appearance.
• Willingness to work extended hours.

Responsibilities

• Oversee daily restaurant operations to ensure top-quality food, service, and sanitation.
• Manage and supervise Shift Leaders and hourly staff with enthusiasm and care.
• Assign daily work tasks and maintain proper inventory levels.
• Reconcile cash registers and maintain accurate records in compliance with laws and company policies.
• Ensure all staff adhere to safety, food handling, and company standards.
• Recruit, interview, and hire motivated staff for all positions.
• Train and develop Shift Leaders and hourly employees to perform at their best.
• Conduct performance reviews, provide coaching, and handle disciplinary actions when necessary.
• Adjust schedules to maintain smooth operations and approve overtime as needed.
• Demonstrate a professional and positive attitude at all times.
• Communicate effectively with management, staff, guests, and vendors.
• Lead team meetings and delegate tasks to achieve company goals.
• Resolve employee concerns with tact and professionalism.

Skills

Communication

Leadership

Math skills

Computer skills

Education

High school diploma or GED

Job description

Slim Chickens - General Manager

Are you looking for a dynamic work environment where your leadership skills can truly shine? Do you thrive in a fast-paced, fun, and loving team atmosphere? If yes, Slim Chickens invites you to join us as a talented General Manager to lead our passionate crew!

At Slim Chickens, we pride ourselves on using 100% all-natural premium tenderloins, hand-breaded with a southern-style buttermilk marin that has made us a household favorite. Join us and be part of a growing, enthusiastic brand that values quality, customer service, and team development. This full-time, on-site role offers you the chance to sharpen your management skills while working with a delicious menu and a dedicated team.

Key Responsibilities - Operations

• Oversee daily restaurant operations to ensure top-quality food, service, and sanitation
• Manage and supervise Shift Leaders and hourly staff with enthusiasm and care
• Assign daily work tasks and maintain proper inventory levels
• Reconcile cash registers and maintain accurate records in compliance with laws and company policies
• Ensure all staff adhere to safety, food handling, and company standards

Key Responsibilities - Management

• Recruit, interview, and hire motivated staff for all positions
• Train and develop Shift Leaders and hourly employees to perform at their best
• Conduct performance reviews, provide coaching, and handle disciplinary actions when necessary
• Adjust schedules to maintain smooth operations and approve overtime as needed

Key Responsibilities - Leadership

• Demonstrate a professional and positive attitude at all times
• Communicate effectively with management, staff, guests, and vendors
• Lead team meetings and delegate tasks to achieve company goals
• Resolve employee concerns with tact and professionalism

Work Conditions & Qualifications

• Flexible schedule with willingness to work extended hours
• Ability to stand and walk frequently during shifts
• High school diploma or GED equivalent
• Excellent communication, math, and computer skills
• At least 3 years of restaurant management experience
• Friendly, outgoing personality with a well-groomed, professional appearance
• Positive attitude, maturity, and self-discipline

Location: Overland Park 9001 W 135th St, Overland Park, KS 66221, USA

We use the best cut you can get for our tenders. From the outset, 100% all-natural premium tenderloins have been the building block for our entire menu. Our time-tested recipe has become a household favorite, locking in flavor with our southern-style buttermilk marin, and lightly breaded by hand with every order.
Store #1 opened in Fayetteville, Arkansas on February 17, 2003. Within 6 years we crossed the state line, 4 more years opened our first franchise location, 4 years after that went international, and now, just 2 years later we’re celebrating Store #100, opening in Little Rock, Arkansas on December 17, 2019…and it’s just as exhilarating as day one. With every new store brings a renewed dedication to customers, to stay true to our original mission and true to our roots.