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Benefits:
Job Description: The General Manager provides strategic and tactical leadership for their restaurant. This leader must maintain operations and drive results through people development, delivering a positive guest experience, controlling costs, and increasing sales and profits. The General Manager is responsible for hiring, training, and developing Team Members who share the Wingstop mission: "To Serve the World Flavor." The General Manager should embody the Wingstop culture, be a creative team player, passionate about hard work, having fun, and committed to the brand's success.