General Manager

Wendy's; Moultrie (GA, FL); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Competitive salary

Bonus

401(k)

Career advancement opportunities

Training and development

Job summary

Wendy's seeks a General Manager in Georgia to lead a designated Wendy's restaurant, drive performance, mentor staff, and ensure a superior dining experience for guests.

You will monitor food safety, maximize sales and profits, and uphold Wendy's brand standards while providing training and development opportunities for your team.

Qualifications

• College degree or equivalent combination of education and experience.
• 3–4 years' experience as General Manager in restaurant industry.
• Strong PC skills.
• Open / flexible work availability.
• Demonstrated ability to lead and manage operations in a fast-paced, dynamic environment.
• Wendy's is an equal employment opportunity employer with accommodations available.

Responsibilities

• Oversee operations for a designated Wendy's restaurant.
• Develop and mentor your team for a positive dining experience.
• Monitor and reinforce food safety procedures.
• Maximize store sales and profit goals.
• Maintain QSC standards and protect Wendy's brand and assets.

Skills

Leadership

Computer skills

Flexibility

Talent management

Education

High school diploma or equivalent

Job description

Become a proud leader running a business dedicated to the community and the customer experience. With over 6,600 locations, Wendy's is one of the largest quick-service restaurant chains in the world. If business - on a big scale - is what motivates you, Wendy's is the place to be.

As a General Manager at Wendy's, you'll enjoy:

• A competitive salary, bonus and generous benefits including 401(k)
• An excellent support network, and promotion from within
• The personalized training, support and tools you need to reach your goals
• The opportunity to operate a million-dollar plus business
• Defined career paths for those who pursue a long-term career at Wendy's
• Overseeing operations for a designated Wendy's restaurant, you will develop and mentor your team-and ensure a positive dining experience for your customers-by monitoring and reinforcing food safety procedures, maximizing store sales and profit goals, maintaining QSC standards and ensuring protection of Wendy's brand and assets.

If you're interested in a company that rewards you for your dedication and commitment, then Wendy's is right for you.

Qualifications

• College degree and 3-4 years' experience as General Manager in the restaurant industry; or equivalent combination of education and experience
• Strong PC skills
• Open / flexible work availability
• Demonstrated ability to lead and manage operations in a fast-paced, dynamic environment
• Solid talent- and performance-management skills
• Wendy's is an equal employment opportunity employer who may provide reasonable accommodation to enable individuals with disabilities to perform the essential functions of the job.

Job Type: Full-time

Required education:

High school or equivalent

Required experience:

Restaurant management: 2 years