General Manager

McDonald's; Monaca (Beaver County); On-site; USD 50,000 - 75,000; Full time

Benefits offered by this job

Paid vacations

401k and profit sharing

Medical, dental and vision coverage

Disability insurance

Life insurance

Education assistance

Job summary

McDonald's in Monaca is seeking an experienced General Manager to oversee operations, ensuring high standards of Quality, Service, and Cleanliness. You will guide a team towards achieving restaurant goals and maintaining profitability.

Ideal candidates have experience in high volume locations, particularly in quick service restaurants or similar fields. This role includes benefits such as tuition assistance for further education and a monthly bonus program.

Qualifications

• Previous General Manager experience running high volume locations.
• Background in quick service restaurants or hospitality/retail.
• Ability to set and achieve restaurant goals.

Responsibilities

• Run a profitable restaurant and meet customer standards.
• Lead Department Managers and help them set goals.
• Hire and develop managers for the restaurant.

Skills

Leadership

Team management

Customer service

Goal setting

Coaching

Job description

Are you looking for a satisfying career with good benefits and great opportunities for advancement?

Get a job that inspires your best and moves you forward. Choose your hours. Pursue your education. Build your skills.

Our people want to say YES — to working with energy and purpose, finding new talent, providing coaching and direction, honing their leadership skills, and helping to run a business that serves up delicious food and feel-good moments. Does this sound like you? You’ll fit right in.

From here, you can go further than you thought possible. Reach your goals and build your future with college tuition assistance, valuable job training, and retirement benefits.

Let’s talk. Make your move.

Requirements

The General Manager is responsible for running a profitable restaurant and for making sure the restaurant meets McDonald’s critical customer standards of Quality, Service, and Cleanliness. These standards are high, so this is a big job! The General Manager works with his/her leader to set the restaurant’s goals and creates a plan to achieve the goals.

To meet restaurant goals, the General Manager doesn’t work alone. He or she leads a team of Department Managers that has specific responsibilities in the restaurant. This means helping the Department Managers to set their own goals, following up on their progress, and providing coaching and direction to improve their departments. By improving the Departments, the restaurant improves!

The General Manager will be responsible for hiring and developing Department and Shift Managers to make sure that the restaurant has the right team to lead into the future.

Ideal candidates should have previous General Manager experience running high volume locations. A background in quick service restaurants is strongly desired, or experience in hospitality or retail.

Additional Info

Salary Ranges for General Manager: $50,000 - $75,000

• paid vacations
• paid personal days
• 401k and profit sharing
• monthly bonus program
• medical, dental and vision coverage
• disability, life and accident insurance
• Education through Archways to Opportunity including opportunities to earn a High School degree, college tuition assistance and English classes as a second language
• service awards

This job posting contains some information about what it is like to work in a McDonald’s restaurant, but it is not a complete job description. People who work in a McDonald’s restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of this job.

By applying to this position, I understand that I am applying to work at a restaurant that is owned and operated by an independent franchisee, not McDonald’s USA. I understand that this franchisee is a separate company and a separate employer from McDonald’s USA. Any information I provide in this application will be submitted only to the independent franchisee, who is the only company responsible for employment matters at this restaurant. I recognize that the independent franchisee alone will make all decisions concerning employment matters, including hiring, firing, discipline, supervision, staffing and scheduling. By applying for a job at a franchisee operated restaurant, I understand that the information I provide will be forwarded to the franchisee organization in order for that organization to reach out to me and process and evaluate my application. I acknowledge that McDonald’s USA will not receive a copy of my employment application and will have no involvement in any employment decisions regarding me, including whether I receive an interview or whether I am hired to work for the franchisee. I understand that I need to contact the franchise organization for information about its privacy practices.