General Manager

StarTouch One; Miami (FL); On-site; USD 75,000 - 110,000; Full time

Job summary

A renowned restaurant company is seeking an experienced General Manager in Miami to ensure exceptional guest experiences and manage restaurant operations. Key responsibilities include staff management, menu development, and customer service excellence. The role promises a competitive salary along with various benefits such as a housing allowance, flexible schedule, and opportunities for advancement.

Benefits

Monthly $500 Housing Allowance

Opportunity for advancement

Relocation bonus

Bonus based on performance

Employee discounts

Flexible schedule

Free food & snacks

Paid time off

Training & development

Company parties

Health insurance after first 90 days

Qualifications

• 5+ years experience as a Restaurant General Manager or similar role.
• Strong leadership and customer service management experience required.
• Extensive food and wine knowledge essential.

Responsibilities

• Manage entire restaurant operations and ensure guest satisfaction.
• Recruit, train and oversee restaurant staff.
• Develop menus and restaurant marketing strategies.

Skills

Leadership

Communication

Financial Management

Time Management

Problem Solving

Team Player

Customer Service

Education

Culinary school diploma or BS degree in Business Administration

Tools

Restaurant management software

Job description

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Benefits:

• Monthly $500 Housing Allowance
• Opportunity for advancement
• Relocation bonus
• Bonus based on performance
• Employee discounts
• Flexible schedule
• Free food & snacks
• Paid time off
• Training & development
• Company parties
• Competitive salary
• Health insurance
  
  
  

We are looking for an experienced and passionate Restaurant General Manager to join our team.

As a Restaurant General Manager, your primary responsibility is to the customer, ensuring that every guest has a wonderful experience

To be successful as a restaurant general manager you should have excellent communication skills and a passion for customer service. You should be someone who leads by example, both in how you interact with your team as well as how to support our guests.

You will also assume a variety of responsibilities and duties such as recruiting and hiring restaurant staff, training, overseeing food quality, creating and executing restaurant marketing strategies, developing menus, as well as greeting and serving restaurant guests and supporting service. Below is a more exhaustive list of your expected duties.

JOB DUTIES:

• Manage and oversee the entire restaurant operation
• Deliver exceptional guest services
• Ensuring guest satisfaction
• Plan new and update existing menus
• Plan and develop the overall restaurant marketing strategy
• Manage restaurant’s tech stack.
• Respond efficiently to customer questions and complaints
• Organize and supervise shifts
• Manage and lead staff
• Develop hourly and salary staff
• Hire new employees
• Terminate employees when necessary
• Training and evaluate staff performance
• Manage food cost, forecast requirements, and maintain inventory
• Manage restaurant supplies including smallwares
• Control costs and minimize waste
• Create and nurture a positive working environment
• Implement innovative strategies to improve productivity, sales, and food quality.
  
  
  

JOB REQUIREMENTS:

• Ideally, 5+ years of experience as a Restaurant General Manager or similar role
• Ideally, 5+ years of experience customer service management
• Extensive food and wine knowledge
• Computer literacy
• Familiarity with restaurant management software
• Experience in event planning
• Strong leadership, motivational and people skills
• Good financial management skills
• Critical thinker and problem-solving skills
• Team player
• Good time-management skills
• Great interpersonal and communication skill s
• Culinary school diploma or BS degree in Business Administration
  
  
  

BENEFITS:

• 5 PTO
• 5 Sick days
• 5 Vacation Days
• Flexible Schedule (2 days off a week)
• Employee Discount
• Health Insurance after first 90 days
  
  
  

Complete our short application today!

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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