General Manager

IHOP; Miami (FL); On-site; USD 90,000 - 130,000; Full time

Benefits offered by this job

Daytime hours

5-Day work week

Competitive Salary

401K plan with Employer match

Competitive health benefits

Paid time off

Leadership development opportunities

Profit Sharing bonus program

Job summary

IHOP, a Miami-based restaurant, seeks a General Manager to lead daily operations, drive sales, ensure safety and high food quality, and foster guest service excellence.

You will manage the unit's P&L, oversee inventory, hiring and training, with daytime hours and a 5-day work week. Competitive salary and benefits, including 401K with employer match and PTO.

Top performers may access profit sharing and leadership development opportunities as part of IHOP's growth culture.

Qualifications

• Experience managing restaurant operations and P&L in a fast-paced setting.
• Strong leadership and people-management skills with ability to develop teams.
• Commitment to safety, food quality, and guest service excellence.

Responsibilities

• Oversee daily restaurant operations and ensure service standards.
• Own and manage the unit's P&L, budget controls, and financial performance.
• Oversee inventory management, ordering, and cost controls.

Skills

P&L management

People leadership

Hiring & training

Guest service

Safety & quality

Job description

IHOP is currently searching for top talent to join our management team. We are a growing company looking for the next generation of leaders.

Our company is proud to offer a culture of integrity and appreciation. For this reason we offer:

• Daytime hours for General Managers
• 5-Day work week
• Competitive Salary
• 401K plan with Employer match
• Competitive health benefits
• Paid time off
• Leadership development opportunities
• High performing GM's are eligible to participate in a 50% Profit Sharing bonus program

This role is responsible for the operations of a restaurant. Responsibilities include: managing the unit's P&L, oversee inventory, hiring, training and retaining a team. Maintain a keen focus on safety, high food quality, and guest service.

Since 1958, IHOP® has been the place where people connect over breakfast, enjoy study breaks, grab a bite before or after sporting events, and so much more. And no matter what menu items they order, there’s one ingredient that’s always constant — a smile. We’ve seen millions of smiles over the years in our restaurants, and now shared in photos across our social properties. In fact, smiles are so much a part of our culture that we changed our logo to include one.

This is just one of the many fun and exciting changes you can expect from IHOP®. Because we know the shortest distance between two people is a smile. –