General Manager

STORE JMAC 1 @ 3113 DAVID DRIVE

Metairie (LA)

On-site

USD 50,000 - 70,000

Full time

14 days+

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Job summary

STORE JMAC 1 @ 3113 DAVID DRIVE in Metairie, Louisiana is seeking a General Manager to oversee restaurant operations. This role requires solid multitasking and leadership skills, along with food safety certifications such as Food Handlers and ServSafe Permits. Responsibilities include managing staff, balancing cash registers, conducting inventories, and maintaining cleanliness standards. A self-governing individual with a history of leadership in past roles is preferred. Reliable transportation is also essential for candidates.

Qualifications

  • Previous experience in restaurant management is an advantage.
  • Ability to stand for long periods exceeding 12 hours.
  • Must have reliable transportation.

Responsibilities

  • Manage staff and all shift leaders.
  • Balancing cash registers and deposits.
  • Conduct inventory and order food and beverages weekly.

Skills

Leadership skills
Multitasking
Excellent communication skills

Education

Food Handlers Permit
ServSafe Permit

Job description

Full Job Description

We are looking for a qualified and responsible leader to manage all operations within the restaurant. This leadership role will require a candidate who is self‑governing and needs little supervision. Once trained, they should be able to perform all tasks that are expected and oversee all business needs are met and maintained.

Previous experience is an advantage, and solid math, multitasking and leadership skills are needed.

Responsibilities
  • Greeting customers when entering and leaving the premises
  • Managing staff and all shift leaders
  • Balancing cash registers and deposits
  • Conducting inventory daily and weekly on food products
  • Ordering food and beverage weekly
  • Providing weekly schedules
  • Maintaining cleanliness standards at all times
  • Recruiting potential staff and team
  • Reliable transportation to and from work
  • Upselling and cross‑selling when appropriate
  • Ability to effectively resolve complaints
General Manager Job Requirements
  • Food Handlers Permit
  • ServSafe Permit
  • Excellent communication skills
  • Ability to stand on feet for long periods of time exceeding 12 hours at times
  • Ability to work in harmony with a team
  • Leadership experience in past roles

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