General Manager

Blue Moon Pizza; Marietta (GA); On-site; USD 90,000 - 120,000; Full time

Benefits offered by this job

Bonus based on performance

Dental insurance

Health insurance

Opportunity for advancement

Paid time off

Flexible schedules

Employee discounts

Clear pathways to multi-unitLeadership

Job summary

Blue Moon Pizza is seeking a hands‑on Restaurant General Manager to lead one of our growing locations in Marietta, GA. You’ll drive operations across dine‑in, curbside, delivery, and third‑party platforms while building a culture of hospitality and accountability.

Join a brand investing in its roots and its future, offering performance bonuses, health benefits, PTO, and clear pathways to multi‑unit leadership as we expand.

Qualifications

• 2+ years of restaurant leadership experience.
• Guest-first mindset and the ability to create a culture of hospitality.
• Strong operations knowledge, including P&L, inventory, and scheduling.
• Familiarity with social media tools and how restaurants use them to engage and grow.
• The drive and grit to lead a 50‑hour workweek, including nights and weekends.
• Proficiency with restaurant tech platforms and MS Office tools.
• A calm-under-pressure attitude, high standards, and strong attention to detail.
• A desire to grow with a brand that’s on the rise, and help others do the same.
• A belief in our North Star values and a passion for being a brand ambassador.

Responsibilities

• Lead your store’s operations across dine‑in, curbside, delivery, and third‑party platforms.
• Be a visible, approachable presence—meeting guests, guiding your team, and setting the tone.
• Develop your team through coaching, accountability, and consistent standards.
• Jump into any role when needed—from the kitchen line to the front door.
• Drive a clean, efficient, and highly organized shift, every time.
• Use key metrics (labor, food, liquor) to ensure financial performance.
• Manage and elevate your store’s local reputation through social media and local store marketing.
• Build catering relationships and drive new traffic through community involvement.
• Uphold sanitation, safety, and operational excellence.
• Collaborate with senior leadership and help lay the foundation for future locations.

Skills

Restaurant leadership

Guest-first mindset

P&L, inventory, scheduling

Team development

Social media familiarity

MS Office

Tools

Restaurant tech platforms

MS Office tools

Job description

Restaurant General Manager - Blue Moon Pizza

Join a Brand with Roots-and-Bold New Future

Blue Moon Pizza has been serving up unforgettable food and neighborhood vibes for over 20 years. What started as a single pizzeria has grown into a local favorite. Now, under energized new leadership and ambitious growth plans, we’re on the cusp of becoming something even greater—a regional powerhouse that never forgets its roots.

Benefits:

• Bonus based on performance
• Dental insurance
• Health insurance
• Opportunity for advancement
• Paid time off

We’re looking for General Managers who don’t just want to run a restaurant, they want to help us build a brand. If you’re a hands‑on leader who thrives on hospitality, team development, and big‑picture thinking, we’d love to meet you.

Why Blue Moon Pizza?

We offer the best of both worlds: the close-knit feel of a local favorite and the career growth of a rising brand.

• Competitive pay + performance-based bonuses
• Health & dental insurance
• Paid time off (PTO)
• Flexible schedules
• Employee discounts (yes, our pizza really is that good)
• Clear pathways to multi‑unit leadership as we expand
• A company culture rooted in respect, teamwork, and positive leadership
• The excitement of being part of a brand on the rise, with real room to grow your career

What You'll Do

As General Manager, you'll own the success of your store, and help shape the future of the company. This is a hands‑on role where leadership means more than overseeing, it means inspiring, engaging, and building something worth leading.

• Lead your store’s operations across dine‑in, curbside, delivery, and third‑party platforms
• Be a visible, approachable presence- meeting guests, guiding your team, and setting the tone
• Develop your team through coaching, accountability, and consistent standards
• Jump into any role when needed- from the kitchen line to the front door
• Drive a clean, efficient, and highly organized shift, every time
• Use key metrics (labor, food, liquor) to ensure financial performance
• Manage and elevate your store’s local reputation through social media and local store marketing
• Build catering relationships and drive new traffic through community involvement
• Uphold sanitation, safety, and operational excellence
• Collaborate with senior leadership and help lay the foundation for future locations

What You Bring

• 2+ years of restaurant leadership experience (high‑volume, full‑service, or fast casual)
• A guest‑first mindset and the ability to create a culture of hospitality
• Strong operations knowledge, including P&L, inventory, and scheduling
• Familiarity with social media tools and how restaurants use them to engage and grow
• The drive and grit to lead a 50‑hour workweek, including nights and weekends
• Proficiency with restaurant tech platforms and MS Office tools
• A calm‑under‑pressure attitude, high standards, and strong attention to detail
• A desire to grow with a brand that’s on the rise, and help others do the same
• A belief in our North Star values and a passion for being a brand ambassador

Ready to Lead a Restaurant-and-a Movement?

We believe it’s more than a job. We want a leader who can grow and help create a culture where people thrive. If you want to be part of a team where your voice matters, your energy is valued, and your future is full of possibility, this is your chance. Blue Moon Pizza isn’t just a restaurant, it’s a place where careers can take off.