General Manager

McDonald's

Lubbock (TX)

On-site

USD 40,000 - 60,000

Full time

14 days+

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Benefits offered by this job

Paid vacation

Education assistance

Medical, dental and vision coverage

Disability and life insurance

Employee Resource Connection

Job summary

An independent restaurant franchise in Lubbock, Texas is seeking a General Manager. The ideal candidate must have previous experience managing high volume quick service locations and possess strong leadership capabilities. Responsibilities include setting restaurant goals, developing team management, and ensuring customer satisfaction. Competitive benefits and full-time work are provided.

Qualifications

Previous General Manager experience running high volume locations.
Background in quick service restaurants or experience in hospitality or retail.
Must be 18 years or older to manage.

Responsibilities

Responsible for running a profitable restaurant.
Leads a team of Department Managers with specific responsibilities.
Hires and develops Department and Shift Managers.

Skills

General Manager experience

Quick service restaurant experience

Leadership

Job description

This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald’s USA. This franchisee owns a license to use McDonald’s logos and food products, for example, when running the restaurant. However, this franchisee is a separate company and a separate employer from McDonald’s USA. If you are hired for the job described in this posting, the franchisee will be your employer, not McDonald’s USA. Only the franchisee is responsible for employment matters at the restaurant, including hiring, firing, discipline, supervisions, staffing, and scheduling employees. McDonald’s USA has no control over employment matters at the restaurant. McDonald’s USA will not receive a copy of your employment application and it will have no involvement in any employment decisions, including whether you receive an interview for the job or whether you are hired.

Responsibilities

The General Manager is responsible for running a profitable restaurant and for making sure the restaurant meets McDonald’s critical customer standards of Quality, Service, and Cleanliness. These standards are high, so this is a big job! The General Manager works with his/her leader to set the restaurant’s goals and creates a plan to achieve the goals.

To meet restaurant goals, the General Manager doesn’t work alone. He or she leads a team of Department Managers that has specific responsibilities in the restaurant. This means helping the Department Managers to set their own goals, following up on their progress, and providing coaching and direction to improve their Departments. By improving the Departments, the restaurant improves!

The General Manager is responsible for hiring and developing Department and Shift Managers to make sure that the restaurant has the right team to lead into the future.

Qualifications

Ideal candidates should have previous General Manager experience running high volume locations. A background in quick service restaurants is strongly desired, or experience in hospitality or retail. You must be 18 years or older to be a manager in our Franchisee owned and operated restaurants.

Additional Info

Along with competitive pay, a General Manager at a McDonald’s Franchisee owned restaurant is eligible for incredible benefits including:

Paid vacation
Education through Archways to Opportunity including opportunities to earn a High School degree, college tuition assistance and English classes as a second language
Medical, dental and vision coverage
Short- and Long-Term Disability, life and accident insurance
Employee Resource Connection

People who work in a McDonald’s restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of this job.

By applying to this position, I understand that I am applying to work at a restaurant that is owned and operated by an independent franchisee, not McDonald’s USA. Any information I provide in this application will only be submitted to the independent franchisee, who is the only company responsible for employment matters at this restaurant.

Seniority level