General Manager

Captain D's

Lebanon (MO)

On-site

USD 50,000 - 65,000

Full time

11 days ago

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Benefits offered by this job

Competitive pay
Bonuses
Vacation & sick pay
Free meals
Health benefits
401(k)
Referral bonuses
Paid training
Professional development
EAP

Job summary

Captain D's in Lebanon, MO is seeking a Restaurant Leader to guide a team, drive results, and ensure exceptional guest experiences. You will supervise daily operations, manage staff, control labor and inventory, and mentor your team.

The role requires 50+ hours weekly, weekend/evening shifts, and a background check. We offer competitive pay from $50,000 to $65,000 yearly plus bonuses, health benefits, free meals, and development opportunities.

Qualifications

  • Leadership experience in restaurant, hospitality, or retail with proven financial management.
  • Ability to perform in fast-paced, high-volume environments.
  • Commitment to quality food and outstanding service.
  • Ability to mentor, coach, and train team members.
  • Strong communication and conflict-resolution skills.
  • Experience managing inventory, labor, and financial controls.
  • Motivated, energetic, results-focused.
  • Growth mindset and willingness to learn and advance professionally.

Responsibilities

  • Lead and develop restaurant team to meet targets and standards.
  • Ensure guest satisfaction and high-quality service.
  • Oversee inventory, labor, and financial controls.
  • Maintain safety, cleanliness, and compliance.
  • Collaborate with management to drive results.

Skills

Leadership
Operational strength
Guest focus
Team development
Clear communication
Business insight
Passion & drive
Growth mindset

Job description

At Captain D's, our people are everything. We've built a culture that empowers and grows talent - because when our team thrives, so do we.

You're the heartbeat of the restaurant - leading your team, driving results, and ensuring every guest enjoys an exceptional experience.

Estimated time from apply to start: 10-20 days

What We Offer
  • Competitive Pay - starting at $50000 per year up to $65000 per year
  • Quarterly Bonuses - earn extra for performance
  • Vacation and Sick Pay - enjoy your time and recharge
  • Free Meals - enjoy your favorites while on duty
  • Dynamic Work Environment - fast-paced, team-driven culture
  • Health Benefits - medical, dental, vision, FSA, and 401(k)
  • Low-Cost Prescription Medications - affordable access to care
  • PerkSpot Savings - exclusive local deals and discounts
  • Employee Assistance Program (EAP) - mental health and wellness support
  • Free Legal Assistance - through Rocket Lawyer
  • Referral Bonuses - bring great people, earn rewards
  • Leadership Growth - most of our senior leaders started as managers
  • Paid Training - we invest in your success
  • Professional Development - grow your skills and career
Ideal Candidates Will Bring
  • Leadership Experience: 2+ years in restaurant, hospitality, or retail, with proven success managing financials
  • Operational Strength: Skilled in fast-paced, high-volume environments
  • Guest Focus: Committed to quality food and outstanding service
  • Team Development: Able to mentor, coach, and train effectively
  • Clear Communication: Strong skills in conflict resolution and direction
  • Business Insight: Experience managing inventory, labor, and financial controls
  • Passion & Drive: Motivated, energetic, and results-focused
  • Growth Mindset: Eager to learn and advance professionally
Requirements
  • Must be at least 18 years old
  • Completion of a background check
  • Must have a valid Driver's License
Physical/Mental Requirements
  • Continuous use of speech, hearing, vision, and manual dexterity
  • Frequent standing, walking, reaching, bending, and lifting up to 50 pounds
  • Ability to perform repetitive movements for extended periods
  • Occasionally uses taste, smell, and far vision; works around chemicals and on uneven surfaces; may use a step stool/ladder
Work Conditions/Hours
  • Variable days and hours, including weekends, evenings, and holidays
  • Standard restaurant environment with exposure to extreme conditions
  • Minimum of 50 hours weekly
  • Might be exposed to extreme conditions, such as extreme heat or cold from equipment or weather
Career Growth:

We offer career opportunities and promote from within. The sky is the limit! 75% of our General Managers were promoted from within!

Captain D's is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all.

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