General Manager

Cafe Rio | Nevada; Las Vegas (NV); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

8 weeks of initial hands-on training

Competitive pay

Monthly bonuses

Paid time off

Free meals

Health care and retirement benefits

Job summary

A fast-casual restaurant chain in Las Vegas is seeking high-energy assistant managers passionate about fresh food. The role involves learning to manage a multimillion-dollar restaurant, leading a team, and enhancing customer experience. Ideal candidates should have at least 2 years of management experience in a restaurant setting, strong interpersonal skills, and the ability to work flexible hours. The position offers robust training, competitive pay, and many benefits, including paid time off and health care.

Qualifications

• At least 18 years of age.
• Proof of valid driver’s license.
• Able to lift and carry at least 50 lbs. and stand for 8+ hours.
• 2+ years of management experience in the restaurant industry.
• Available for flexible hours including mornings, evenings, weekends, and holidays.
• Strong interpersonal communication skills.

Responsibilities

• Learn to run a multimillion-dollar restaurant.
• Lead a team and develop employees.
• Create an exceptional customer experience.

Skills

Interpersonal communication skills

Management experience

Bilingual (English/Spanish)

Job description

We are looking for high energy assistant managers with a passion for cooking up great food and a desire to run a fresh, made‑from‑scratch restaurant concept. Your role will involve learning to run a multimillion‑dollar restaurant, leading a team, developing and mentoring employees, and creating the ultimate customer experience.

Benefits

• 8 weeks of initial hands‑on training to set you up for a successful career at Cafe Rio
• Learning how to run a multimillion‑dollar restaurant
• Competitive pay
• Monthly bonuses
• Paid time off
• Free meals
• Health care and retirement benefits

Requirements

• At least 18 years of age
• Proof of valid driver’s license
• Able to lift and carry at least 50 lbs. and stand for 8+ hours
• 2 or more years of management experience, preferably in the restaurant industry managing a team of 15 or more employees at a time, interacting frequently with customers, and coaching employees to assume increasingly challenging roles
• Available to work flexible hours including early mornings, evenings, weekends and/or holidays, as well as work weeks that may at times exceed 40 hours
• Demonstrates strong interpersonal communication skills; able to easily interact with diverse employees, bilingual (English/Spanish) a plus

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