General Manager

Cafe Rio; Centennial (CO); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Health insurance

Paid time off

Free meals

Bonus opportunities

Meal discounts

Job summary

Cafe Rio is seeking an assistant manager in Centennial, CO to lead daily restaurant operations and motivate a team to deliver fresh, made-from-scratch meals. You’ll train, coach, and supervise a 15+ person staff, uphold customer service standards, and help manage schedules while creating a positive guest experience.

The role offers onboarding training, opportunities for growth, and a supportive team culture with competitive pay and bonuses.

Qualifications

• At least 18 years of age.
• Two or more years of management experience, preferably in the restaurant industry.
• Ability to lift 50 lbs and stand 8+ hours.
• Flexible hours including mornings, evenings, weekends, and holidays.
• Bilingual English/Spanish a plus.

Responsibilities

• Oversee daily restaurant operations and supervise staff.
• Coach and develop a team of 15+ employees.
• Ensure guest satisfaction and high food quality.
• Assist with scheduling and labor cost management.

Skills

Customer service

Interpersonal communication

Team leadership

Education

High school diploma or equivalent

Job description

Start your path to Cafe Rio Stardom today!

Cafe Rio Mexican Grill is serving up fresh opportunities! We are looking for high‑energy assistant managers. Do you have a passion for cooking up great food? Do you want to work with a company that is dedicated to the people who make it? Then come join our team and see what it’s like to run a real fresh, made‑from‑scratch restaurant concept. Show us your culinary chops and restaurant management skills, and we’ll show you a career paved in tomatillo gold! Your very tasty journey is waiting, amigo – come grow with us… we dare you!

Benefits

• 8 weeks of initial hands‑on training to set you up for a successful career at Cafe Rio
• Learning how to run a multimillion‑dollar restaurant
• Competitive pay
• Monthly bonuses
• Paid time off
• Free meals
• Health care and retirement benefits

This is an opportunity you don’t want to pass up!

Cooking from scratch is both an art and a science, and at Cafe Rio, we take it to the next level. We instill our passion and promise in everything we do; you’ll learn from our food masters at the restaurant. You’ll learn the ins and outs of running a restaurant, become a food fanatic, and take pride in the layering of flavors to create the ultimate masterpiece for our customers. We’ll teach you how to lead, develop, and mentor those around you.

This is just the tip of the tortilla chip! This isn’t just a job, amigo – this is a career.

Requirements

• At least 18 years of age
• Proof of valid driver’s license
• Able to lift and carry at least 50 lbs. and stand for 8 plus hours
• Two or more years of management experience, preferably in the restaurant industry managing a team of 15 or more employees at a time, interacting frequently with customers, and coaching employees to assume increasingly challenging roles
• Available to work flexible hours including early mornings, evenings, weekends and/or holidays, and work weeks that may at times exceed 40 hours
• Demonstrates strong interpersonal communication skills; able to easily interact with diverse employees, bilingual (English/Spanish) a plus

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