General Manager

Cafe Rio; Las Vegas (NV); On-site; USD 42,000 - 54,000; Full time

Job summary

Cafe Rio in Las Vegas is seeking energetic assistant managers to join a dynamic, made-from-scratch concept. If you have a passion for great food and strong restaurant leadership, you’ll help run a real, fresh restaurant and develop your culinary chops while guiding a team.

This opportunity includes hands-on training, a chance to operate a multimillion-dollar restaurant, competitive pay, monthly bonuses, paid time off, free meals, and comprehensive health care and retirement benefits.

Qualifications

• Must be at least 18 years old.
• Valid driver's license.
• Able to lift at least 50 lbs and stand 8+ hours.
• 2+ years of management experience in a restaurant setting.
• Flexible hours including mornings, evenings, weekends and holidays.
• Bilingual English/Spanish is a plus.

Skills

Interpersonal skills

Bilingual English/Spanish

Job description

Start your path to Cafe Rio Stardom today!

Cafe Rio Mexican Grill is serving up fresh opportunities!We are looking for high energy assistant managers. Do you have a passion for cooking up great food? Do you want to work with a company that is dedicated to the people who make it? Then come join our team and see what it's like to run a real fresh, made from scratch, restaurant concept. Show us your culinary chops and restaurant management skills, and we'll show you a career paved in tomatillo gold! Your very tasty journey is waiting amigo, come grow with us...we dare you!

Wondering what’s in it for you? How about:

• 10 weeks of initial hands on training to set you up for a successful career at Cafe Rio
• Learning how to run a multimillion-dollar restaurant
• Competitive pay
• Monthly bonuses
• Paid time off
• Free meals
• Health care and retirement benefits

This is an opportunity you don’t want to pass up!

Cooking from scratch is both an art and a science, and at Cafe Rio, we take it to the next level. We instill our passion and promise in everything we do, you’ll learn from our food masters at the restaurant. You’ll learn the ins and outs of running a restaurant, you’ll become a food fanatic, taking pride in the layering of flavors to create the ultimate masterpiece for our customers. We’ll teach you how to lead, develop and mentor those around you.

This is just the tip of the tortilla chip! This isn’t just a job amigo, this is a career.

Requirements

• At least 18 years of age
• Proof of valid driver’s license
• Able to lift and carry at least 50 lbs. and stand for 8 plus hrs.
• 2 or more years of management experience, preferably in the restaurant industry managing a team of 15 or more employees at a time, interacting frequently with customers, and coaching employees to assume increasingly challenging roles
• Available to work flexible hours including early mornings, evenings, weekends and/or holidays, as well as work weeks that may at times exceed 40 hours
• Demonstrates strong interpersonal communication skills; able to easily interact with diverse employees, bilingual (English/Spanish) a plus

We use eVerify to confirm U.S. Employment eligibility.

We run background checks on all new hires in this position.