General Manager

Harri; Hurricane (UT); On-site; USD 38,000 - 52,000; Full time

Benefits offered by this job

Health care

Retirement benefits

Free meals

Paid time off

Monthly bonuses

Job summary

Cafe Rio Mexican Grill in Utah is seeking an energetic assistant manager to lead daily operations and uphold our scratch-made standards. You will oversee service, train staff, and ensure consistency across shifts.

You’ll train and motivate a diverse team, drive guest satisfaction, and help manage schedules, safety, and quality in a fast-paced environment.

Qualifications

• 2+ years of restaurant management experience with a team of 15+
• Able to work flexible hours including early mornings, evenings, weekends, and holidays
• Excellent interpersonal communication; bilingual English/Spanish a plus

Responsibilities

• Lead restaurant operations and mentor staff to deliver quality service.
• Develop and coach team while managing customer interactions.
• Ensure safety, cleanliness, and food quality standards.

Skills

Leadership

Interpersonal skills

Bilingual (English/Spanish)

Restaurant management experience

Job description

Start your path to Cafe Rio Stardom today!

Cafe Rio Mexican Grill is serving up fresh opportunities!We are looking for high energy assistant managers. Do you have a passion for cooking up great food? Do you want to work with a company that is dedicated to the people who make it? Then come join our team and see what it's like to run a real fresh, made from scratch, restaurant concept. Show us your culinary chops and restaurant management skills, and we'll show you a career paved in tomatillo gold! Your very tasty journey is waiting amigo, come grow with us...we dare you!

Wondering what’s in it for you? How about:

• 10 weeks of initial hands on training to set you up for a successful career at Cafe Rio


• Learning how to run a multimillion-dollar restaurant


• Competitive pay


• Monthly bonuses


• Paid time off


• Free meals


• Health care and retirement benefits

This is an opportunity you don’t want to pass up!

Cooking from scratch is both an art and a science, and at Cafe Rio, we take it to the next level. We instill our passion and promise in everything we do, you’ll learn from our food masters at the restaurant. You’ll learn the ins and outs of running a restaurant, you’ll become a food fanatic, taking pride in the layering of flavors to create the ultimate masterpiece for our customers. We’ll teach you how to lead, develop and mentor those around you.

This is just the tip of the tortilla chip! This isn’t just a job amigo, this is a career.

Requirements

• At least 18 years of age


• Proof of valid driver’s license


• Able to lift and carry at least 50 lbs. and stand for 8 plus hrs.


• 2 or more years of management experience, preferably in the restaurant industry managing a team of 15 or more employees at a time, interacting frequently with customers, and coaching employees to assume increasingly challenging roles


• Available to work flexible hours including early mornings, evenings, weekends and/or holidays, as well as work weeks that may at times exceed 40 hours


• Demonstrates strong interpersonal communication skills; able to easily interact with diverse employees, bilingual (English/Spanish) a plus

We use eVerify to confirm U.S. Employment eligibility.

Compensation: Competitive salary