General Manager

Taco Bell; Lanse (PA); On-site; USD 50,000 - 70,000; Full time

Job summary

A Taco Bell franchisee is seeking a Restaurant General Manager to lead the operations of their restaurant in Lanse, PA. This role focuses on building a strong team, ensuring excellent customer experiences, and managing financial responsibilities. Ideal candidates must be adept in training, conflict resolution, and team management for success in a fast-paced environment.

Qualifications

• Proven ability to train and develop a restaurant team.
• Experience in improving performance and managing budgets required.

Responsibilities

• Oversee entire restaurant operations and team performance.
• Manage new hire orientations and training plans.
• Address performance issues and maintain restaurant financial plans.

Skills

Team Development

Conflict Resolution

Customer Interaction

Budget Management

Job description

" You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees."

You are responsible for the operation of the entire restaurant and building a strong team that consistently provides customers great food and a friendly experience. Key responsibilities include finding, hiring and developing Team Members and Shift Leads, conducting new hire orientation and developing the training plan for each new hire. You're also responsible for scheduling and deploying the Team correctly, addressing performance issues and managing the restaurant budget and financial plans.

Restaurant General Manager behaviors include:

• Ensuring the entire restaurant team is properly trained and developed.
• Interacting well with customers, Taco Bell management and the restaurant team.
• Resolving conflicts in a timely and effective manner.
• Making sure your team understands and acts on business priorities.