General Manager

Flynn Group; Indianapolis (IN); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Great Bonus Program

Same Day Pay

Flexible Schedules

Professional Growth Opportunities

Free Meals

Retirement Plan

Group Medical, Dental, and Vision Insurance

Tuition Reimbursement

Employee Assistance Program

Tuition Reimbursement

Employee Assistance Program

Job summary

A major restaurant franchise operator is seeking a General Manager to lead a Wendy's restaurant in Indianapolis, Indiana. The ideal candidate will have three years of experience in a similar role and a passion for uplifting team performance and customer satisfaction. This position offers competitive perks, including a bonus program, flexible schedules, and opportunities for professional growth.

Qualifications

• Three years experience as a restaurant general manager at a quick-service restaurant.
• Strong background in food safety, sanitation, and cleanliness.
• Passion for developing and leading teams.

Responsibilities

• Lead the restaurant and mentor team members.
• Instill Wendy’s culture and motivate the team.
• Hold total operational and financial responsibility for the restaurant.

Skills

Restaurant operations management

Team leadership

Customer service excellence

Food safety

Job description

Overview

Join to apply for the General Manager role at Flynn Group. Flynn Wendy’s operates over 190 Wendy’s restaurants across the District of Columbia, Maryland, Pennsylvania, Utah, Virginia, and West Virginia, with a diverse team of over 6,000 employees. Flynn Wendy’s is part of Flynn Group, founded in 1999, a large franchise operator with brands including Applebee’s, Arby’s, Panera Bread, Pizza Hut, Taco Bell Wendy’s and Planet Fitness. The group emphasizes a culture built on Care Genuinely for People, Play like a Champion, and Win as One.

General Manager role details: you will lead the restaurant, mentor and develop team members, instill Wendy’s culture, and hold total operational and financial responsibility for the restaurant.

Responsibilities

As a General Manager, you will be the leader of your restaurant, mentoring and developing team members so you and your store are successful. You will be responsible for instilling the Wendy’s culture into your team and motivating them to go above and beyond, so each customer’s expectations are exceeded every visit. You will have total operational and financial responsibility for your restaurant.

What’s in it for you

• Great Bonus Program
• Same Day Pay
• Flexible Schedules
• Professional Growth, Development, and Advancement Opportunities
• Free Meals
• Retirement Plan (eligibility requirements)
• Group Medical, Dental, and Vision Insurance (eligibility requirements)
• Optional Insurance Programs (HSA, ST/LT Disability, Accident, Critical Illness, Hospital Indemnity, Legal, and Voluntary Life)
• Tuition Reimbursement
• Employee Assistance Program (Flynn Family Fund)

Qualifications

As a Candidate, you have three years experience working as a restaurant general manager at a quick-service restaurant with a heavy drive-thru operation (e.g., Wendy’s, McDonalds, Burger King, Arby’s, Taco Bell). You have a strong background in restaurant operations, achieving benchmarks in food, labor, service, food safety, sanitation, and cleanliness. You have a passion for developing and leading teams and strive for excellence.

Company and equal opportunity

Flynn Group is an equal opportunity employer. We are committed to creating a diverse and inclusive workforce and providing reasonable accommodations/adjustments for individuals with disabilities. If you require any accommodation or adjustments throughout the application process, please let us know. We look forward to reviewing your application and potentially welcoming you to our premier team!