General Manager

Flynn Group; Haverford (Montgomery County); On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

Great Bonus Program

Same Day Pay

Flexible Schedules

Professional Growth, Development, and Advancement Opportunities

Free Meals

Retirement Plan (eligibility requirements)

Group Medical, Dental, and Vision Insurance (eligibility requirements)

Optional Insurance Programs

Job summary

A prominent restaurant franchise is seeking a General Manager for its location in Montgomery County, Haverford. This role requires three years of experience in quick service restaurant management, a strong background in operational excellence, and a passion for team development. The position offers various benefits, including a great bonus program, same day pay, and professional growth opportunities.

Qualifications

• Three years experience working as a restaurant general manager at a quick service restaurant with a heavy drive-thru operation.
• Strong background in restaurant operations achieving benchmarks in food, labor, service, food safety, sanitation, and cleanliness.
• Passion for developing and leading teams and striving for excellence.

Responsibilities

• Lead the restaurant, mentoring and developing team members for success.
• Instill the Wendy’s culture in the team.
• Total operational and financial responsibility for the restaurant.

Skills

Restaurant management

Team leadership

Operational excellence

Customer service

Job description

Overview

Join to apply for the General Manager role at Flynn Group. Flynn Wendy’s has swiftly become a key player within the Flynn Group, owning and operating over 190 Wendy’s restaurants across the District of Columbia, Maryland, Pennsylvania, Utah, Virginia, and West Virginia. With a diverse and dedicated team of over 6,000 employees, Flynn Wendy’s stands as the 5th largest Wendy’s franchise in the entire Wendy’s system. Our success is a result of the hard work and commitment of every team member. At Flynn Wendy’s, we are dedicated to fostering an inclusive and supportive work environment where the ideas and contributions of every team member are valued and celebrated.

We are one of seven premier brands of Flynn Group, which was founded in 1999 by Greg Flynn. It has grown since then to the largest franchise operator in the world. Flynn owns and operates a diversified portfolio of restaurants in iconic, world class brands across diverse segments, including Applebee’s, Arby’s, Panera Bread, Pizza Hut, Taco Bell Wendy’s and Planet Fitness. Our primary mission is to be the premier operator within each of these brands. We will achieve this by focusing on our core values; Care Genuinely for People, Play like a Champion, and Win as One.

Responsibilities

• As a General Manager, you will be the leader of your restaurant, mentoring and developing team members so you and your store are successful.
• You will be responsible for instilling the Wendy’s culture into your team and motivating them to go above and beyond, so each customer’s expectations are exceeded every visit. You will have total operational and financial responsibility for your restaurant.

Qualifications

• Three years experience working as a restaurant general manager at a quick service restaurant with a heavy drive-thru operation (Wendy’s, McDonalds, Burger King, Arby’s, Taco Bell, etc.).
• You have a strong background in restaurant operations achieving benchmarks in food, labor, service, food safety, sanitation, and cleanliness. You have a passion for developing and leading teams and strive for excellence.

Benefits

• Great Bonus Program
• Same Day Pay
• Flexible Schedules
• Professional Growth, Development, and Advancement Opportunities
• Free Meals
• Retirement Plan (eligibility requirements)
• Group Medical, Dental, and Vision Insurance (eligibility requirements)
• Optional Insurance Programs (HSA, ST/LT Disability, Accident, Critical Illness, Hospital Indemnity, Legal, and Voluntary Life)
• Tuition Reimbursement
• Employee Assistance Program (Flynn Family Fund)

As a Candidate, you have three years experience working as a restaurant general manager at quick service restaurants with heavy drive-thru operations. You have a strong background in restaurant operations achieving benchmarks in food, labor, service, food safety, sanitation, and cleanliness. You have a passion for developing and leading teams and strive for excellence.

Flynn Group is an equal opportunity employer. We are committed to creating a diverse and inclusive workforce and providing reasonable accommodations/adjustments for individuals with disabilities. If you require any accommodation or adjustments throughout the application process, please let us know. We look forward to reviewing your application and potentially welcoming you to our premier team!