General Manager

McDonald's; Humboldt (TN); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Education through Archways to Opportunity

Medical, dental, and vision coverage

Flexible spending accounts

Disability and life insurance

Service awards

Employee Resource Connection

Adoption assistance

Matching gifts program

Job summary

An independent restaurant franchise is seeking a General Manager to oversee operations, ensuring profitability and high customer standards. Ideal candidates will have experience in high-volume environments and a background in quick-service restaurants. Responsibilities include setting goals, coaching managers, and creating a successful team. This position offers benefits such as tuition assistance and medical coverage.

Qualifications

• Candidates should be 18 years or older.
• Experience in high-volume locations is ideal.
• Experience in hospitality or retail is a plus.

Responsibilities

• Running a profitable restaurant while meeting quality standards.
• Setting goals and creating plans to achieve them with the team.
• Coaching Department Managers to improve their departments.

Skills

General Manager experience

Background in quick-service restaurants

Leadership

Coaching and direction

Education

High School degree or equivalent

Job description

3 days ago – Be among the first 25 applicants.

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This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald’s USA. The franchisee is a separate company and employer. If you are hired, the franchisee will be your employer, not McDonald’s USA. All employment matters at the restaurant are handled by the franchisee.

Description

McDonald’s Works for Me. I’m going places and want a satisfying career with good benefits and great opportunities for advancement. I have a lot to offer and want to grow. The job inspires your best and moves you forward. Choose your hours, pursue your education, build your skills and be yourself. The team fuels energy and purpose, providing coaching, direction, and leadership to run a business that serves delicious food and feel‑good moments. The company offers college tuition assistance, valuable job training, and retirement benefits.

Responsibilities

The General Manager is responsible for running a profitable restaurant and ensuring that the restaurant meets McDonald’s critical customer standards of Quality, Service, and Cleanliness. The General Manager works with their leader to set the restaurant’s goals and creates a plan to achieve those goals. To meet restaurant goals, the General Manager leads a team of Department Managers who have specific responsibilities. This includes helping Department Managers set their own goals, following up on progress, and providing coaching and direction to improve their departments. By improving the departments, the restaurant improves. The General Manager may also hire and develop Department and Shift Managers to ensure the restaurant has the right team to lead into the future.

Qualifications

Ideal candidates should have previous General Manager experience running high‑volume locations. A background in quick‑service restaurants is strongly desired, or experience in hospitality or retail. Candidates must be 18 years or older to be a manager in our restaurants.

Benefits

• Education through Archways to Opportunity, including opportunities to earn a High School degree, college tuition assistance, and English classes as a second language
• Medical, dental, and vision coverage offered
• Pre‑tax flexible spending accounts
• Short‑ and long‑term disability, life, and accident insurance
• Service awards
• Employee Resource Connection
• Adoption assistance
• Matching gifts program

By applying to this position, I understand that I am applying to work at a restaurant that is owned and operated by an independent franchisee, not McDonald’s USA. I recognize that the independent franchisee alone will make all decisions concerning employment matters, including hiring, firing, discipline, supervision, staffing, and scheduling. Any information I provide in this application will be submitted only to the independent franchisee, who is the sole company responsible for employment matters at this restaurant. By applying to this position, I understand that I will not receive direct communications from McDonald’s USA regarding the status of my application or employment decisions.