General Manager

IHOP 1459 Houston

Houston (TX)

On-site

USD 45,000 - 55,000

Full time

14 days+

Get more replies from employers

Send a job-specific resume in minutes.

Benefits offered by this job

Health insurance
Competitive wage

Job summary

A well-known restaurant chain is looking for a full-time General Manager in Houston, Texas. The ideal candidate will have over 2 years of experience and will be responsible for overseeing operations, managing staff, ensuring compliance with regulations, and maintaining high levels of guest service. The position offers a competitive salary of $50,000/year and includes health insurance for full-time employees. Join us and be part of a team dedicated to serving delicious meals and creating memorable experiences for our guests.

Qualifications

  • 2+ years of relevant experience in a restaurant environment.
  • Valid driver's license.
  • Ability to speak and read English.
  • Basic math skills.

Responsibilities

  • Manage restaurant operations and ensure guest satisfaction.
  • Handle recruitment, training, and retention of employees.
  • Ensure compliance with food, safety, and health regulations.
  • Maintain inventory levels and order supplies.
  • Complete all required reporting and documentation.

Skills

Leadership
Guest service
Financial management
Communication
Problem solving

Education

High school diploma or equivalent

Job description

Job Description

Are you hungry for a new challenge in your career? Are you a natural leader who thrives in a high-performance and energetic environment? If so, we have an exciting opportunity for you to join our team as a full-time General Manager at IHop.

What’s the Scope?

We offer a competitive wage of $50,000/year that reflects your skills and experience in the restaurant industry.

Full-time employees get health insurance!

This position is full-time, but the schedule will vary depending on the needs of the restaurant.

Your Contributions Matter

In this position, you will handle a wide variety of responsibilities. Executing annual financial, local restaurant marketing, guest service, and human resource objectives will be essential to the success of our restaurant. Your responsibilities will also include managing the restaurant floor and ensuring regular contact with guests. It will be crucial to maintain guest complaints within acceptable limits and handle any concerns in a professional and timely manner. Compliance with federal, state, and local regulations applicable to the assigned unit is a must. Recruitment, training, and retention of employees will be a significant part of your role. Adhering to the current SOP and operations plan, you will conduct ongoing coaching, administer the restaurant hourly compensation plan, and document any performance problems.

Additionally, you will focus on ensuring that food meets SOP specifications, recipes, plating, and garnishes, and is served at appropriate temperatures within standard ticket times. Maintaining adequate levels of supplies, including food, paper, kitchen, safety, janitorial, uniform, linen, and miscellaneous items, will be necessary. You will be responsible for ordering food in a timely manner, keeping inventory to a minimum, and avoiding out-of-stock items. In addition, you will oversee the operational condition of equipment, building structure, and premises, ensuring compliance with federal regulations and SOP. Sanitation practices, security measures, and the implementation of national and local marketing promotions will fall under your purview. Completion of all required reports and paperwork is expected to ensure proper documentation and communication within the organization.

What’s Required?
  • 2+ years of relevant experience
  • Valid driver's license
  • High school diploma or equivalent
  • Ability to speak and read English
  • Basic math skills
About IHOP

With a rich history dating back to 1958, IHOP is a go-to destination for breakfast lovers. Whether you're craving our famous fluffy pancakes, delicious omelets, or mouthwatering entrees, our extensive menu caters to all tastes, ages, and dietary preferences. Our commitment to serving high-quality food and providing excellent customer service has solidified us as a breakfast staple. We believe in promoting from within and training staff to help them reach their full potential. Join us to serve up smiles every day!

Join Us!

If you feel that this job is what you're looking for, applying is a piece of cake - just follow the instructions on this page. We know your time is valuable, so we've kept the application process short and sweet. You should be able to complete it in less than 3 minutes. Good luck!

Get your free, confidential resume review.
or drag and drop your file here.
Similar jobs

Similar jobs worth comparing

General Manager
General Manager

IHOP 3027 Dallas • Dallas (TX)

On-site
USD 45,000 - 65,000
Competitive wage
Health insurance
Opportunities for advancement
General Manager
General Manager

IHOP 3649 Denton • Denton (TX)

On-site
USD 55,000
Health insurance
Competitive wage
General Manager
General Manager

IHOP 3000 Austin • Austin (TX)

On-site
Health insurance
Competitive wage
General Manager
General Manager

IHOP 3648 Austin • Austin (TX)

On-site
Health insurance
Competitive wage of $55/hour
General Manager
General Manager

IHOP 3533 Woods Cross • West Bountiful (UT)

On-site
USD 52,000 - 78,000
Health insurance
Competitive wage
General Manager
General Manager

IHOP 1733 Idaho Falls • Idaho Falls (ID)

On-site
USD 55,000
Health insurance
General Manager
General Manager

IHOP 3508 Grand Prairie • Grand Prairie (TX)

On-site
USD 54,000
General Manager
General Manager

IHOP 3842 Denton • Denton (TX)

On-site
USD 50,000 - 70,000
Competitive wage
Health insurance
General Manager
General Manager

IHOP 1477 Austin • Austin (TX)

On-site
USD 50,000 - 65,000
Competitive wage
Opportunities for promotion
Short application process
General Manager
General Manager

IHOP 3020 El Paso • El Paso (TX)

On-site
USD 50,000